tutti frutti recipe | how to make tutti frutti | tutty fruity

  1. firstly, take raw papaya and peel the skin of it.
  2. cut the papaya into small cubes

  3. boil the papaya cubes in 4 cup water for 5 minutes.
  4. cook until the papaya cubes turn into semi-transparent.
  5. drain off the water and keep aside.
  6. now in a large kadai take 2 cup sugar and 3 cup water.
  7. further, add semi cooked raw papaya cubes and stir.
  8. boil for 20 minutes stirring in between.
  9. make sure to check for 1 string consistency of sugar syrup and papaya to turn soft yet retain its shape.
  10. turn off the flame and add 1 tsp vanilla extract. mix well.
  11. divide the cooked papaya cubes into 3 parts along with sugar syrup.
  12. add 4 drops of red, yellow and green food colour to each part and mix well.
  13. allow to soak for 12 hours or a day making sure papaya absorbs all the colour.
  14. now drain off the sugar syrup and allow them to dry over kitchen towel.

  15. once the tutti-frutti dries off completely it will not be sticky. mix the colours together.
  16. finally, tutti frutti is ready to consume immediately or refrigerate for later use.

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