Tortoise cake Recipe step by step at home

The recipe for making this delicacy has many different interpretations, I will tell you more about some of them today. But they all turn out equally tasty.

Dessert "Turtle" is made of delicate, biscuit cakes, smeared with classic sour cream and placed on top of each other. So that would end up with a little turtle body. And already decorate it so as far as the imagination of a cook is enough.

This sweet delicacy with pleasure is eaten both by adults and small children, because it seems it is not even necessary to chew it, it literally melts in the mouth. However, the dish never lingers. I usually cook double the rate for my family.

Content:

Cake turtle - a step by step recipe at home with sour cream

This recipe is justly called the classic way. Sour cream fill many times faster soak the biscuits and no need to wait the whole day before tasting.

What is required:

  • Testicles - 6 pieces;
  • Granulated sugar - 900 grams;
  • Baking soda - ¾ tsp;
  • Wheat flour - 500 grams;
  • Smetanka - 500 grams;
  • Milk - 60 grams;
  • Cream Butter - ¼ packs;
  • Grated cocoa beans - 2 tablespoons.

Kneading basics for cake layers:

Take a deep bowl and mix in it a couple of eggs and 400 grams of sugar.


In another bowl, mix the wheat flour with baking soda, then pour them into the first bowl. Stir until smooth.

Cooking sponge cakes:

Be sure to before cooking each batch of lozenges lubricate the baking dish.

Using a teaspoon, pour the liquid mixture onto a baking sheet, retreating from the previous few centimeters.

Set the temperature in the oven to 180 C and bake the workpiece for about three minutes.

Preparing a lubricant for the product:

Pour sour cream and 250 grams of granulated sugar into a mixer, mix at the highest speed to dissolve the sweet crystals.

Proceed to the glaze:

Take 250 grams of granulated sugar, cocoa powder and butter, mix them in a skillet until dissolved, but do not need to be boiled.

We collect dessert:

Take a medium-sized dish and cover it in a single layer with biscuit cakes, do not forget to pick out the legs with the head and tail.

Thoroughly pour all the cream and repeat, each time reducing the number of cakes.

Pour the last layer with warm glaze and let it brew for at least twelve hours.

The easiest classic recipe cake "Turtle"

As I have already said, there are a great many such recipes on the Internet, but this does not contain anything superfluous, just cakes and sour cream.

Ingredients Ingredients:

  • Chicken eggs - 6 pieces;
  • Granulated sugar - 400 grams;
  • Baking soda - 4/3 tsp;
  • Wheat flour - 50 grams.
  • Lubrication:
  • Smetanka - 0.7 kg;
  • Granulated sugar - 150 grams.

Glaze:

Cocoa powder - 3 tablespoons;

Granulated sugar - 150 grams;

Creamy butter - 60 grams.

Let's start cooking:

Mix the eggs and sugar in medium bowl at a medium speed.

Separately mix dry ingredients and add them to small parts in a blend.

On a greased baking tray pour in a teaspoon batter.

Be sure to leave the distance between the cakes. Baked billet no more than five minutes at a temperature of 180 C. Before the next fry, lubricate again the shape.

Cooking cream:

Beat the sour cream with sugar until smooth and dissolve the crystals.

Now all the ingredients are ready and you can collect the sweet dessert.On a flat plate, dipping in a bowl with sour cream, put the tortillas in a circle, and make four legs, a tail and a head.

Cook the chocolate pouring:

Three tablespoons of flour mixed with sugar and butter and heat up to obtain a homogeneous mass.

Then gently tear the turtle with chocolate filling, spread the sour cream over the head, legs and tail.

When time allows, and fantasy works well, I start to izgalyat and decorate the sweetness in various ways. This time, with the help of a bag, patterns were drawn on the shell. In my opinion, it was an interesting performance.

For a long time, he really didn’t insist, my family in a few hours already demanded tea drinking with a biscuit delicacy. But anyway, the cake was soaked well and was very delicate in taste.

Cake "Turtle". Kiwi Recipe

This method of preparation helps to get a sweet delicacy with a pleasant sourness, in my opinion this is the perfect combination worthy of high restaurant cuisine.


Ingredients Ingredients:

  • Boiled condensed milk - 1 jar;
  • Testicles - 3 pieces;
  • Baking soda - ½ tablespoon;
  • Wheat flour - 0.5 kg;
  • Milk - ½ liter;
  • Granulated sugar - 250 grams;
  • Cream Butter - 1 pack;
  • Vanillin - 1 package;
  • Kiwi fruit - 7 pieces.

Cooking cream:

Mix half a liter of milk with eggs, wheat flour, sugar and vanilla.

We put on medium heat and wait for the boiling, stirring the mass continuously. Now put the butter in it and mix. As soon as boils turn off the fire.

Knead the base:

In a deep container, mix boiled milk and chicken egg. Put out the baking soda with lemon juice and pour into the sweet mass, mix well and gradually fill the wheat flour. The mass is very soft and pleasant to the touch.

Bake cakes:

I roll out thin pancakes from each one and fry them in a griddle for one minute on each side.

Half bake a large markers, the rest to reduce.

We assemble the product:

Take one layer, carefully smear it with cream and put it on a large platter. Repeat with each cake.

Top with the same carefully smear cream.

After twelve hours of the layer, cut the kiwi into thin circles, leaving a few for the head, legs and tail. And decorate the little animals, not missing a millimeter.

Let stand for a couple of hours and you can serve with tea.

Sponge cake "Turtle" on yogurt

This is an alternative alternative to sour cream, only it turns out a little less high-calorie. It means a little more useful, and the added yoghurt adds an interesting flavor to the taste of the dish.

Composition of products:

  • Wheat flour - 400 grams;
  • Milk - 90 grams;
  • Baking soda - 1 tsp;
  • Yogurt - 900 grams;
  • Testicle - 6 pieces;
  • Cocoa powder - 50 grams;
  • Kefir - 200 grams;
  • Granulated sugar - 170 grams;
  • Cream - ½ pack.
  • Let's start cooking:

Beat with the fork the following ingredients:

Chicken eggs, milk, baking soda, slaked with vinegar and wheat flour. The consistency of the batch will be like pancakes.


Using a spoon, pour the dough in portions onto a greased mold and bake for a few minutes at a temperature of 180 C.

Separately mix fruit yogurt and kefir.

Finished tortillas dipped in yoghurt sauce and put on a turtle-shaped dish.

Do not forget to make paws, head and tail.

In a skillet of cocoa powder and sugar to cook chocolate icing to a thick state.

Pour the cocoa sauce over the baby. And let it brew for at least twelve hours.

Bon Appetit.

Video recipe cake "Turtle" at home

In fact, in the preparation of this dessert is nothing complicated, as, indeed, there are no ordinary ingredients. For this, it will be able to cook any hostess, even not very experienced.

And I tried to pick you a very interesting video, not much different from what I described earlier. In order not to repeat and you had plenty to choose from for yourself how to prepare sweet food.

An interesting option, is not it? Bananas are very delicate, so in the total mass of the dessert they do not interfere, and a delicate flavor is added per turn. In general, I advise you to cook in a similar way, too, at least for comparison.

Tips and tricks for cooking "Turtle"

Let's start with the tips:

  • When preparing the batch, bring its consistency to a state of thick, rustic sour cream.
  • When baking the cakes, pierce them with a wooden skewer, dry, so ready.
  • If you hold the billet in the cold for several hours, the taste will become much richer.
  • The more the billet is infused, the softer and softer the taste of the finished product will be.

And now I will tell you about the recommendations:
Products for this sweet delicacy should be taken only fresh in quality.

Maslitse use deodorized. The fatter the sour cream, the tastier it will turn out


Do not be afraid to add your favorite fruits and berries to the filling, perhaps you will get exactly your taste of this dish.

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