Salad with squids and egg - 11 delicious and simple recipes
Good morning everybody! I continue to write a series of articles on salads. And today I present to your attention a cool selection of squid. Agree that it is better to eat what is really useful, tasty and nutritionally.
I already had notes on this topic, there I shared with you all sorts of dishes and even offered lean and dietary options from these marine mollusks.
Strangely enough, but now squids are increasingly found on our tables, especially on holidays and at feasts. Although it’s probably so strange, because if earlier it was almost impossible to get squid, now this overseas product is sold in every supermarket, which we gladly buy, and then we create different culinary masterpieces.
In most cases, the most popular seafood dishes are salads, which can be seasoned with mayonnaise, vegetable oil or a specially prepared sauce.
As always, a wide variety of recipes gives us to make any table even smarter, remember, before that I shared with you and showed such options from this sea mollusk, in which, of course, the main component was squid, as well as unusual ingredients. Because these sea "monsters" are very well combined with:
- Korean carrot;
- with Chinese cabbage;
- with prunes;
- with fried onions and even with pineapples, etc.
Do not believe? Then look here to me in the previous article, by the way, I showed there beautiful decorations of dishes, and gave a lot of necessary advice that everyone should know when dealing with these sea creatures. Therefore, I will not repeat, today I am showing you other recipes.
The classic recipe of squid salad
I will begin with the simplest and most traditional, I would say a primitive salad, so to speak in haste and maybe for every day. Because it is not difficult to prepare in the first place, and secondly, the main products are vegetables, the more they will be used fresh, which must also be consumed in our diet every day. I think you will agree with me !?
And one more plus of this wonderful creation, the classics never finishes. So you too will like it! Oh yes, this is the only option in this article, which is made without an egg.
We will need:
- Parsley - 1 puta
- Squid - 0.3 kg
- Garlic - 1 slice
- Red onion - 1 pc.
- Tomato - 2-3 pcs.
- Olive oil - 1 tbsp
- Black olives - 50 g
- Ground black pepper
- Vinegar - 7 tbsp.
- Cucumber - 1 pc.
- Bulgarian pepper, red - 1 pc.
- Salad leaves - 3 pcs.
1. The first thing that needs to be done is to create a sauce with your own hands, which will be the marinade for this snack. To do this, take a clove of garlic and parsley, chop it all with a knife. Then add olive oil.
Squid, remove all unnecessary and cut them into rings. Then dip the rings in the previously prepared marinade, and leave it to stand for 40 minutes.
2. Remove the bones from the olives, and then cut each piece into halves with a knife. Tomatoes with a sharp knife cut into thin slices, but fresh cucumbers in the form of cubes.
3. The next step is to cut the red bell pepper, do this work slowly to make small pieces.Onions of red varieties chop up with rings, but again not large, but thin.
4. So, after the squids have become pickled, fry them in a frying pan over low heat in vegetable oil for 3-4 minutes, stirring.
Important! First, heat the pan well and then turn down the heat and fry.
5. To make the dish look smarter on the table, first place the lettuce leaves on a serving plate, and only then place all the ingredients except olives and squid. They will need to put the last over the top. Slightly salt and pepper. You can pour a little more all olive oil.
Garnish with olives. That is so delicious and just preparing this miracle. Bon Appetit!
And if there is a holiday or anniversary in your house, then of course, this option is better to submit with other various snacks, you can look at ideas and take from this site https://culinarygallery.ru/recepty-zakusok-na-prazdnichnyj-st-s- foto.html
Video on how to clean and cook fast sea carcass at home
One of the main issues and problems faced by novice hostesses is, of course, the question of how to properly cook squid so that they do not become rubbery to taste. I have already written about this in great detail, so I don’t want to repeat myself,but all such if someone still has questions you can watch this story from the YouTube channel:
Delicious salad recipe with squid
Do you want to make such a snack in an original way? Then use this cooking method. All ingredients will need to be mixed together, season with mayonnaise, and then turn on wit and imagination and arrange in the form of a hill, put slices of tomatoes and greens on top.
We will need:
1. To begin, pickle the onion. To do this, cut it into half rings and pour boiling water over it. Add half a teaspoon of salt, 1 teaspoon of sugar and 9% table vinegar to make it marinate in such a savory marinade and to leave all the bitterness and peculiar smell.
2. Clean the carcass, and then boil it in water. Boil for 2 minutes and then immediately put in cold water.
3. Cut the cooled product into strips in the form of straw. To make this dish tasty and at the same time beautiful, chop chicken proteins into thin strips. Grate the yolks and add to the bowl. Drain some fragrant water from a bulb onion, shake it in a colander and place in a cup.
You can also cut a fresh cucumber, if you want, in any way convenient for you, or use it as an ornament when serving.
4.Season the finished dish with mayonnaise or a special sauce of mustard, sour cream and lemon juice, and two chicken yolks. Salt and pepper. Serve with love and good mood!
Salad with cucumber and egg
This is my favorite version, it is probably made by absolutely everyone who has used sea mollusks for food at least once in their life, because it is a great combination, the cucumber is very refreshing and makes this culinary creation juicier.
We will need:
- squid - 3 carcasses
- cucumber - 1 pc.
- egg - 3 pcs.
- canned peas - 1 can
- lettuce leaves
1. Grind squid, and in any way usually straws, namely slices.
2. Then cut the cucumber first into circles, and then make cubes of them. Leave a few circles for decoration. Eggs are cut too small or you can use a special vegetable cutter.
3. Add mayonnaise to squid, eggs and cucumbers, mix. Add the peas. And then tamp this mass in a bowl or use a special mold to give the desired shape. Well-washed lettuce leaves on a tray.
4. Form this mountain.So simple and beautiful, you can serve. At will it is possible to salt a little bit.
Snack of canned squid with egg and cheese
Another most famous and popular type, which is often made by students, because there are only three ingredients in it, these are squid, eggs and melted cheese. Everything is so simple that even now everything is clear.
We will need:
- canned squid - 300 g
- Processed cheese - 1 pack
- boiled boiled egg - 2 pcs.
- garlic - 2 slices
1. Already ready-to-eat canned marine mollusks cut into thin sticks if you have not cut them in a jar yet.
2. Processed cheese, by the way, you can take sausage cheese, rub it on the grater.
Important! In order for the cheese to rub well without problems, it must be held in the freezer.
3. Peel the eggs from the shell and cut into cubes.
4. Mix the ingredients in a cup and add mayonnaise, salt. To spice up the cloves of garlic, skip through the press and add to the same place. Stir. Garnish with carrots or at your discretion.
Cooking with mushrooms
Wow, you are fuzzy, haha, as the Kid from the Barboskin cartoon says, we got to the nourishing and extremely interesting salad with mushrooms. Often I do this on a festive table for the New Year and Birthday.This is a wonderful dish, well, good food, which will quickly disappear on your table with the arrival of guests.
You don’t even think about it, but there’s very little use of the products on the list, but it absolutely does not affect the taste of the finished dish.
We will need:
- Boiled squids - 300 g
- Champignons - 150 g
- Onion - 1 pc
- Carrots - 1 pc.
- Black pepper
- Vegetable oil
1. Chop the onion into cubes, in this case, pick up mushrooms, chop them into small pieces and fry them with onions and grated carrots in a frying pan with vegetable oil until tender. If you don’t want to mess around with mushrooms, you can pick up already prepared pickled mushrooms in a jar or from your own preparations.
2. Cut the boiled squids into strips. Chop the dill finely with a kitchen knife. Well, get ready now to mix it all up.
3. Season with mayonnaise, salt, pepper, stir. You can decorate with pomegranate or sesame seeds.
Recipe with Tomatoes and Chicken
This is very, I would say the most gentle variant that girls and women just adore. Therefore, men, I appeal to you, to prepare such a miracle with squid to their wives.They will be delighted! Surprise them just on the spot.
We will need:
- boiled chicken fillet - 250 g
- Bulgarian pepper - 1 pc.
- tomatoes - 2 pcs.
- Chinese cabbage - 1 pc. petite
- Apple - 1 pc.
- Boiled squid - 3 pcs.
- sour cream
- half lemon juice
1. Take Peking cabbage and cut it in half, and a half still in half, so that it is more convenient to cut the leaves into strips. Boiled chicken fillet cut into cubes. But boil squid in water and of course do not digest, but it will not be soft, but rubber.
Cut the tomatoes with a kitchen knife in the form of cubes with Bulgarian red pepper. Peel the apple and cut into pieces.
2. Gently mix everything in a bowl, salt. Sprinkle juice by clicking on lemon. Dress with sour cream and mix everything, of course.
3. Looks awesome and cool, decorate with any greens, arrange in portions or bowls. Voila! Delight your loved ones! Have a nice
Christmas dish without mayonnaise
When the time comes for all kinds of holidays, especially the New Year, where we rest for 10 days, then of course, many of us start thinking about how not to gain extra pounds. Therefore, I suggest you prepare a snack that does not use mayonnaise, see for yourself:
Unusual cooking with crab sticks and corn
Now I propose to conjure another snack option, this dish can be served for dinner or lunch. I know that many will be delighted when they see such a combination of products, because more and more often Russians make and use crab sticks and canned corn in salads.
We will need:
- Boiled squid - 2 pcs.
- egg - 2 pcs.
- crab sticks - 1 pack
- canned corn - 1 can
1. Prepare all the products on the list. Boil squid and chicken eggs until tender, and then cool. Onions clean the husks. Crab sticks defrost, and from the corn pour all the liquid, if it was in the bank.
2. For aesthetics, all ingredients are cut in the same way, that is, in thin strips, or in cubes.
3. But the corn is just added))).
4. When serving, place a sprig of greens and a spoonful of sour cream or mayonnaise so that each guest can make himself a portion. Tasty discoveries to you!
Squid Recipe with Apples
I saw this option once on the ONT channel, there such funny geeks showed how to do it correctly.In general, the video is interesting, and the culinary masterpiece is extremely tasty and with a sweet touch of fresh apples. For those who like to add fruit to regular salads, I recommend watching this plot:
Or look into my previous article and see step-by-step descriptions there.
Birthday Party Platter with Shrimps
Well, and this is certainly not an option for every day and in a hurry. After all, shrimp also need to know and be able to cook, in general, you need to tinker. If you have no time at all, then take a different look, and this one is ready next time.
We will need:
- boiled shrimp - 500 g
- boiled squids - 500 g
- Iceberg lettuce - 1 pc.
- green onions - bunch
- crab sticks - 200 g
- quail eggs - 6 pcs., you can take chicken - 3 pcs.
- dried dill
1. Boil squids in salted water until cooked. Then clean and remove all unnecessary. Cut the salad into pieces, or as you cut ordinary cabbage. Follow the green onions. Then crab sticks into small pieces.
2. Boil the shrimp and peel. And send them to the bowl for the rest of the ingredients. Squids cut into strips and add to the same products. Salt and sprinkle with dill for zapashistosti.
3Stir and place the resulting dish on a serving bowl. Decorate with quail eggs, cutting them in half. Squash in portions. In the middle of kapnet 1 tablespoon of mayonnaise. It looks tempting and appetizing!
Fried Squid Vegetable Salad
Why I nicknamed him and attributed to the original versions, all solely because the squid will not be cut, as usual, but will look like rings, and even roasted in a frying pan. Imagine))). Well, plus, of course, due to the brightness of other ingredients, this salad has such a festive look that one would like to put it on an exhibition in some restaurant or cafe.
There will be two servings, so if you want all the products, increase in equal proportions by 2-3 times to make a huge cup of delicacy.
We will need:
- Squid whole - 100 g
- Tomatoes - 1 pc.,
- Cucumbers - 2 pcs.
- Corn oil - 1 tbsp. l
- Soy sauce - 4 tbsp. l
- Garlic - 2 cloves
- Red caviar - 1 tbsp. l
- Lettuce leaves
1. Defrost the frozen carcass, rinse with water, remove the film and cut into ringlets. Next, chop the garlic into pieces, and not into small ones, cut each lobule into 2-3 pieces.
2Pour 1 tablespoon of corn oil in a frying pan and add the garlic, fry the garlic until golden brown, and then remove. Put squid pieces in the sealed oil and fry them for 2 minutes until golden brown.
3. Then pour in the soy sauce, stir and fry for 2-3 minutes.
4. Cut vegetables into thin slices.
5. Take a serving dish and put on it washed leaves of lettuce, and then sliced cucumbers, tomatoes, distributing everything evenly. Well, in the conclusion, put the rings and pour the sauce from the pan. Salt is not recommended, as soy sauce is so pretty salty.
6. Decorate the dish with red caviar. And of course, try it!
On this I have all the distinguished subscribers and guests of the blog! I was glad to share with you such an arrangement of various squid dishes, I hope you liked all the recipes. Take note and cook with joy!
I wish you all good luck a good day.