Potatoes in a double boiler, in aerogrill and in a sleeve. Recipes.
For many housewives the steamer is simply irreplaceablething in the kitchen. It is enough to cut prepared foods and put them in a bowl, set the timer at the right time. The output will be a delicious and dietary dish.
Like all other products, potatoes in a double boilerit turns out delicious and fragrant. Depending on whether large or small potatoes are cut, the preparation takes no more than half an hour. If other products are added, the time increases. We offer you two recipes for preparing dishes from potatoes.
Recipe: potatoes in a double boiler with champignons. Products for cooking: potatoes - 800 g, champignons - 300 grams, salt, spices to taste and fresh greens.
Potatoes are cleaned and cut into large pieces. If the potatoes are rather small, cut it into quarters. Mine mushrooms. Small can not be cut, but large cut in half. Mix mushrooms with potatoes, salt and add spices. We put it into the steamer. After an hour we take out fragrant potatoes with champignons and sprinkle with herbs.
The second recipe: potatoes in a double boiler with spicy sauce. 4 servings will be needed: potatoes - 6 pcs, green pepper - 3 pods, red pepper - one pod, one onion, one carrot, cauliflower - 300 g, pickles - 3 pcs, celery root - 50 g, pork fat - 2-3 spoons, as much tomato paste, several spoons of vinegar.
Potatoes are cleaned and cut into circles,put it in a steamer and put a timer for 25 minutes. While the potatoes are brewed, prepare the sauce: all the prepared vegetables are finely chopped and fried for fat in a frying pan. When there is a ruddy crust, add a little water, salt, sprinkle with spices, cover with a lid and stew for about 10 minutes. Finished potatoes with water sauce.
Another "smart" dish, which allows you to cooktasty and healthy food - aerogrill. How is potatoes prepared in aerogrill? It's as simple as potatoes in a double boiler. Only aerogril does not cook, but bakes products. If you are a fan of French fries, then this recipe is for you. Of the products you will need: potatoes, vegetable oil and salt. Potatoes are cleaned and cut into slices. Solim, water with vegetable oil (enough will be one spoonful) and mix. Spread on the grill and bake for 25 minutes. at a temperature of 200 ° C. As a result, we will get a tasty potato with a ruddy crust.
Want a potato with meat? Then we advise you to prepare such a dish: homemade potatoes in aerogrill. The recipe is just as simple, for all cooking, including cutting, it takes no more than an hour. Prepare the products: pork - 800 g, 2 kg of potatoes, 2 onions, salt, greens, spices. Potatoes are cleaned, cut into large slices or brusochkami and put in a bowl. Pork cut into pieces for goulash and put on potatoes. We put onions, cut into rings, from above. Solim and add spices, sprinkle with oil. Set the temperature to 220⁰C, and the timer for 40 minutes. When 20 minutes pass. it is desirable to prevent the dish.
Popular and such a way of cooking, as baking in the sleeve. It does not need to use fat, the products retain their color and aroma, and the oven remains clean.
Recipe: potatoes in the sleeve with meat. Products: half a kilogram of pork tenderloin, 4 strips of smoked bacon, 8 or 10 potatoes, 3-4 cloves of garlic, mayonnaise, salt and pepper, Provencal herbs (ready-mixed preparations are sold, usually composed of: basil, sage, mint, rosemary, oregano and others).
Potatoes are cleaned and cut into large pieces,pork my and cut into large cubes, bacon cut into thin strips. We put everything into deep dishes, we add finely chopped cloves of garlic, mayonnaise, spices and Provencal herbs, salt. Products are well mixed. Fill the sleeve with a mixture, carefully tie it and put it in a heated oven to 220⁰C. It is baked for 2 hours.