Letcho for the winter - incredibly delicious recipes blanks

Hello friends!

So it was the turn when the vegetable garden was full of vegetables. And most importantly ripe tomatoes and peppers. Do you understand what I'm talking about? We will do today a cool and incredibly tasty preparation for the winter. Namely, we will do it, because this salad is famous all over the world. And how many interpretations have already been invented, do not count.

In general, I decided to share with you the most favorite recipes, they will be both simple and proven. I think that such a selection should always be on hand, especially when the season of pickles and preserves is in full swing. What are you waiting for?!

By the way, this Hungarian dish has no exact proportions. In many countries, it is prepared in its own way, each using its own vegetables and seasonings. Of course the king is the bell pepper, which is required in the composition, as well as tomatoes or tomato paste with paprika. But everything else, like onions or carrots, is a matter of taste and, as they say, to an amateur.

Just look at the variety, which kaleidoscope of lecho pepper recipe exists, with cucumbers and beans, and even without vinegar. Count, do not count. And what do you remember, as in the cartoon Masha and the Bear, the girl said: “Yummy, but not enough.” So every year you have to lower a large number of blanks in the cellar, and then please your tummy).

I know that you also have your best variations of this famous snack. Maybe share? I would only be glad.

By the way, not so long ago I heard that it is also called the Danube salad. Cool sounds. So you can make such a dish today for dinner for your family and say that you have done something special.

The most delicious lecho from bell pepper for the winter - recipe Fingers lick

How many do not walk on the Internet and do not look for all sorts of recipes, they all boil down to one that caught on in our Russians. Yes, it is simple and quite simple, perhaps not truly the one that was originally given, but modified. About that one, I will prescribe the whole process of preparation further. And now I suggest you to get acquainted with such a small pamphlet, maybe she will become your helper and friend, or a lifesaver.

You can download this photo right now or post this post by clicking on the social networking button at the bottom of the article. This is a small poem that will show and tell the whole process in an interesting way. In general, it is easy to remember, and most importantly repeat. Take note, this you have not seen).

Well, the guests are happy, and you are happy to try. We proceed directly to the detailed description, suddenly someone is not clear.

We will need:

  • tomatoes - 2 kg
  • Bulgarian pepper - 2.5 kg
  • sugar - 1 tbsp
  • salt - 1 tbsp
  • garlic - 3 cloves
  • Vinegar 9% - 1 tbsp
  • vegetable oil - 1 tbsp


1. First of all you need to conjure over tomatoes. Wash them well with water, remove the stem. Chop in any convenient way to pieces, as they will be cut there is no difference. Since they are immediately loaded into a combiner or meat grinder cup, to make a tomato puree. And it will come thick consistency.

It’s best to put a special juicer attachment on the meat grinder. Then all the skin on their own will go away and will not fall into the total mass. Immediately sugar and salt. Stir and set on fire. As soon as the mass boils, add the finely chopped garlic, plus vegetable oil and vinegar.Cook for about one half hour.

Vinegar can be added at the very end of the whole process, and not at this very moment, as written in the poem.

2. In the meantime, take over the main king of this dish. Bulgarian pepper wash and cut the stem, inside the fruit, remove the seeds and veins. Chop with rectangular bars.

3. And now it was the turn to take and add vegetables to the stewed red mixture, which is already very fragrant and tasty. Be sure to try the taste, if it is sour or, on the contrary, sweet, then add free flowing at your discretion. Boil another 40 minutes and if you decide to add vinegar now, just 5 minutes before turning it off, do it.

4. After cooling the finished salad is not necessary. Take a clean sterile jar and place the blank in it immediately. Twist the metal lid and turn the container upside down. Wrap a towel and wait for complete cooling.

Important! Be sure to turn the jars, as in this case, sterilization, as it once again pierce the jar, and check the strength and tightness of the lid. Anything happens, sometimes a batch of covers comes across with a marriage, then the gum will burst, or the thin metal will shrink from the heat.

In general, it is better to wait for about a day, and only then lower into a cellar and a cool place without sunlight.

Cucumber lecho for the winter - an incredibly tasty billet

Who would have thought, but precisely lecho with cucumbers lately eclipses our ordinary table. Of course, we are happy to do it with zucchini and eggplants, by the way, even sometimes we add rice even more.

Well, if you want even more juiciness and a small crunch, then take this option in your own box.

Older people always say so, if you want your family to be always strong, boil a little lecho, and use this option. Like, there is some kind of mysticism in it. I do not believe in all this, but still I listen, but how else.

In short, my husband is delighted and sits and fingers are licking, and children just can’t be torn off by their ears. And what else is needed for the hostess? Properly good and tasty recipe.

We will need:

  • Bulgarian pepper (sweet) - 1 kg
  • tomatoes - 1 kg
  • cucumbers - 1 kg
  • carrots - 0.5 kg
  • bow - 3 heads
  • garlic - 10 cloves
  • dill - 1 tbsp
  • bay leaf - 2 pcs.
  • vinegar (70%) - 1.5 tsp
  • salt - 0.5 tbsp
  • sugar - 1 tbsp
  • vegetable oil - 1 tbsp.


1. This option is interesting because you have to fry the Bulgarian pepper in a frying pan with vegetable oil.To do this, take a good pan with a preferably thick bottom, pour oil and put it on the stove. As soon as the oil becomes warm, add the bell pepper rings. First, of course rinse it and remove the seeds, cut in an original way, you can just into thin strips.

Cook on medium plate for about 20 minutes, stirring occasionally. And then transfer it (without oil) to the vessel in which you will continue the rest of the preparation.

2. Now take the rest of the vegetables, chop the tomatoes into small pieces, removing the skin, or do not remove, you can do it, so and so. Bring everything to the peppers.

3. Then chop the greens into thin circles and send them to the container, where two vegetables already lie.

4. In the pan, in which the Bulgarian pepper was fried, fry the carrot again (rub it on a coarse grater). Squeeze to it for aroma and spice through a garlic press. Fry for 15-20 minutes until soft.

5. After the carrots in the same pan, pass separately the onions, cut into ringlets. As soon as it becomes transparent, also remove from heat and add to all other ingredients.

6Now the most important thing is to mix all the ingredients in one large saucepan. Add a little more vegetable oil (1-2 tablespoons), sugar and salt. Try it. Simmer on low heat under a closed lid for about 1 hour to allow the tomato juice to evaporate, and so that the lecho is not so thin.

In the process of cooking, you must often stir with a wooden spatula, and make sure that nothing burns, otherwise it will have an unpleasant taste.

Before completion, pour in the vinegar, stir. And add Lavrushka 5 minutes before shutting down.

Once the salad is ready, place it in sterile glass bottles and roll it under the iron lid. Turn the workpiece over and put on a fur coat to keep the heat warm for the whole day. And then store in a cool place. Well, it turned out amazingly beautiful, and very relish. Bon Appetit!

Eggplant, Pepper and Tomato Lecho - The Most Delicious Recipe

Now consider another budget option, which settled in our kitchen. In the season of vegetables you can take blue ones and add them to this snack. But, if you are a fan of classic options, then go to the beginning of the article. In any case, you will succeed if you do everything as prescribed.

Interesting! This combination of ingredients can remind you of vegetable stews or the well-known pretty boy called ratatouille.

In general, memorize the list and begin to act.

We will need:

  • zucchini and eggplants - 1 kg
  • Bulgarian sweet pepper - 4 pcs.
  • tomatoes - 1.5 kg
  • garlic - 13 cloves
  • onion - 4 pcs.
  • sugar - 1 tbsp.
  • salt - 1 tbsp
  • Sunflower oil - 1 tbsp.
  • Vinegar 9% - 1 tbsp
  • black peppercorns - pinch


1. Prepare in advance all the jars, wash them with baking soda, and then sterilize. Wash all vegetables in running water. And start acting.

Take tomatoes and chop them into small slices, but not all, leave about 9 pieces aside. To chopped tomatoes, add vegetable oil, plus all the sugar and salt. And immediately vinegar. Stir.

Put the basin on the stove and bring the mixture to a boil, there should be a lot of liquid.

Squash and eggplants cut into cubes, if you do not like the bitterness of the blue ones, you can soak them in salt water for 30 minutes after cutting, and then drain the liquid. Squashes, if old, then the skin must be removed, if you take young - you do not need.

Well, tomatoes in full boil, make zucchini and eggplant. Simmer for 10-15 minutes on low heat.

2. Next, chop the main and leading component - pepper with a neat straw. Put in the vegetable mixture, mix and cook for another 9 minutes.

Then chop the onion into pieces or half rings. Do as you wish. Garlic skip through the press. Boil again the same (9 minutes).

To cry less put the heads onion in the refrigerator at least for a couple of hours.

3. Now those fruits (tomatoes) that you left, chop into small cubes and add to the same, mix and cook for 15 minutes.

4. At the very end for a fragrant smell, add the peas of black pepper. Or you can use ground.

5. Spread the hot brew over the cans and twist the caps on a twist or use a seamer and metal caps. Here is a charming masterpieces come out, do not forget to cover them with a blanket and allow to cool completely. And in the morning, check each jar if it is leaking. Keep in a dark place and where it is not hot.

It all went away, it took an hour, which means that the recipe is also quick. It turns out brightly, and households are asked not to remove one jar away.After all, with a young potato, such an appetizer goes away in years, in general, another time bomb. Good luck!

How to make lecho from tomato, pepper, carrot and onion

I think the answer is obvious if you still do not know how to do it. Then you are very lucky))). You can refer to this story for help in which the author thoroughly explains and shows everything.

To speed up the process, a blender is used here, so tomato paste or juice is not used, juicy tomatoes are taken. In general, I urge to see you, click on the button and enjoy. After all, this combination of products is sure to please you, you will feel the very necessary gusto. Which is all in our Russia, called ... guess yourself).

Lecho is not tastier and is eaten away without waiting for the winter. Recipe bomb

Want to do two in one? After all, lecho is a very versatile dish that can be eaten immediately in the form of a salad or, for example, filled with soup. How do you like the idea?

All the same, I have read a lot of useful information and found exactly the Hungarian version of cooking, performed by Karoy Gundel (this is the man who founded this Hungarian snack-bomb).In general, cook and you will fall in love with it if you at least once dare to make this masterpiece.

But before, in the old days, lechos were not made for the winter, but were eaten right away. It was then in the USSR that the fashion began to be harvested for the winter. Well, now we do not change and are the favorites of this bright and colorful canned snack.

Therefore, it is this time that I propose to make this salad, and immediately stick it over both cheeks. Painted it in sufficient detail.

We will need:

  • tomatoes - 3-4 pieces, if large or 6 pieces, if small
  • sweet pepper - 3 pcs.
  • onions - 3 heads
  • carrot - 2-3 pieces
  • garlic - head
  • Tomato juice - 1 tbsp. 200 ml or tomato paste diluted with water
  • Paprika - 2 tsp
  • pork fat (better if half-smoked) - 25-30 g
  • salt - 1 tbsp
  • water - 2 tbsp
  • black ground pepper - pinch


1. Wash all the vegetables thoroughly in water, cut the stem from the Bulgarian pepper and tomatoes. Peel the onions and garlic. Then cut the turnip into half rings and garlic into a small cube.

Onions must be immediately combined with cut into small pieces with bacon. Fry in a pan until the onions are soft and the fat is transparent. Wow and the smell is already coming.

2. By the way, as described in the book of those years, you can do it differently, first fry the lard in a pan until transparency, and then add onion and continue frying.

3In the meantime, you will remove the seeds from the pepper and chop it in a convenient way for you. Or like this.

4. Add the parsley peppers to the onion and simmer over medium heat until a brown crust appears and it becomes soft.

5. Next, take the tomatoes and chop them into slices, and of course, add them to the total mass, where the future masterpiece is already boiling.

6. Carrots are best, and faster shred grated.

7. Put it also in the container, mix and start to salt and sugar the dish. And so that the taste was even more piquant and unusual, add ground pepper plus paprika, without it there will definitely not be the effect you want to get.

8. As soon as you see that the carrot has become soft, then add tomato juice. Here you can add more water, if you are not satisfied with the consistency. Although now you have to evaporate to the density that you want to get. Try to do not too liquid, but not thick, because the most gusto of course in juice and peppers.

9. Well, that's all, your culinary work of art is ready. Eat with mashed potatoes and sausages. Pleasant discoveries!

How to cook lecho with rice - a very tasty and simple recipe

Well, if the year you have left is not too fruitful, then you can put rice in this appetizer, so that more, and more interesting, will come out. You can generally say so, this recipe is a find, ah, yes a miracle frying pan.

For students, this economy option is simply necessary, because it combines two at once in one, and a side dish or a lovely salad.

So, if there are such teenagers in your family, yes, or you just decided to do this experiment, then be sure to make the party bigger.

We will need:

  • ripe tomatoes and juicy - 3 kg
  • onion, carrots, sweet peppers - 500 g
  • rice - 300 g
  • vegetable oil - 1.5 tbsp.
  • sugar - 1 tbsp.
  • salt - 1 tbsp
  • black ground pepper - pinch


1. So, sort the tomatoes and cut them in half. If the tomatoes are too large, it will have to cut into 6-8 parts. Decide to remove or leave a skin. After cutting, sprinkle them with salt. Boil on low heat for 30-40 minutes, remove the formed foam with a spoon.

Then immediately send grated carrots and diced onions. Stir and simmer for 30 minutes.

Then make, as you yourself guessed, Bulgarian pepper plastics, stir and continue the cooking process.

2As soon as you begin to arrange the structure and texture of the salad, taste it, add sugar and you can add more salt and black pepper.

3. Well, of course, pre-boiled rice, stir. Boil the mixture and pour in the vinegar.

4. Take a big ladle, it is important that he, like the jar was sterile. Pack the vegetable mass in a container, close the lids with a key and put the containers on the other side. Wrap in any unnecessary things and wait 24 hours.

Zucchini lecho with tomato paste and garlic

I think that when the autumn season is in full swing, you need to get rid of zucchini. Of course you can conserve or marinate. And you can happily add to this snack. Do not spoil the salad, that's for sure!

We will need:

  • zucchini - 1 kg
  • tomatoes red or yellow - 0.5 kg
  • Bulgarian pepper - 0.3 kg
  • onion turnip - 250 g
  • garlic - a pair of cloves
  • ketchup or tomato paste - 200 g
  • vegetable oil - 2 tbsp
  • Vinegar 9% - 1 tbsp
  • sugar - 3 tbsp. l
  • ground black and red pepper as desired
  • salt - 1 tbsp


1. Make vegetable puree from the most basic ingredients. To do this, peel the tomatoes from the skin, and free the pepper from the seed box and the stem.Chop all ingredients no matter how, and throw in the bowl of the blender. Scroll until smooth and add sugar and salt immediately.

Start cooking on the stove, as soon as the mass boils, remove the foam with a special spoon. How to remove, go to the next stage.

2. Add homemade ketchup or good tomato paste. Stir and add another ingredient, this vegetable oil.

3. Put the zucchini finely chopped on the plastic in a boiling, aromatic mass. You can cut them into any shape, even in circles. They cook quickly in the region of 10 minutes, after active boiling.

And then you will only have to chop the onion and garlic and add it here, and boil it almost that until ready (another 10 minutes). At the very end (for a minute or two), pour in, as always, if you were making vinegar according to the classic recipe.

4. Take half a liter or liter jars and determine the salad in them. Spin the caps and turn over. Wrap in a blanket to cool completely. Store in a pantry room or other cool place.

This seemingly simple recipe with the addition of zucchini you can also cook, and still do it without additional sterilization.

The classic recipe lecho without vinegar for the winter

Well, we don’t move aside from the classics friends, we take and do it by such an old technology, and without a preservative either. I think many will like this option more than all the others. Not everyone is loyal to acetic essence.

Take tomatoes and bell peppers in equal proportions, so it will be even steeper and better. Well, of course, take them from your garden or garden plot, and not purchased with chemistry and all sorts of unnecessary "byak".

We will need:

  • pepper and tomatoes - 1 kg each
  • onion - 0.5 kg
  • vegetable oil - 1 tbsp
  • salt - 1 tbsp
  • sugar - 1.5 tbsp


1. To quickly deal with tomatoes, cut them into two parts, but not in equal proportions. So it will be easier to remove the peduncle, it turns out it will be on the one hand. Then pass them through a meat grinder. And put a container with tomato puree on the fire and it will start to boil over in front of you, cook on medium heat.

In the meantime, cut the pepper into four colors to make it super. Cut it into strips. Chop chop half rings.

Once the mashed potatoes are slightly smoked, add the onion, sweet pepper, salt, sugar and vegetable oil.

2Cover the pan with a lid and let it boil over medium heat. And then the mixture is cooked from 10 to 20 minutes, depending on the cutting of vegetables. Do not forget to stir.

It is not worth digesting vegetables, but in general this is a matter of taste!

3. Hot lecho with Bulgarian pepper spread on sterilized jars. It is most convenient to use a funnel for this.

And under the bottom of the jar, place the blade of the knife so that the container does not burst due to the temperature drop.

Cover the cans with lids and place in a saucepan (put a towel on the bottom), pour water and let it boil and boil, that is boil for 5 to 15 minutes. The water temperature should be the same as the salad, pour on the "hangers".

4. And after the jar take out with special tongs and twist the lids. And then flip at room temperature and put on unnecessary things. As soon as the blanks cool, transfer them to a cool place.

5. The output is obtained as much as 2 liters. You can do more, then multiply the number of ingredients by two. Have a nice

Salad from Bulgarian Bulgarian Globe as before in the USSR

Previously, such canned goods were sold everywhere on the shelves of stores when there were Soviet times.And when you remember the taste of those blanks, they begin to salivate.

It turned out the recipe and the technology of cooking to get it is not so easy. But, I still found it. You will like this way of cooking very much and you will feel exactly the taste, taste of childhood.

We will need:

  • tomatoes - 3 kg
  • vegetable oil - 1 tbsp.
  • salt - 2 tbsp
  • carrots - 0.5 kg
  • pepper - 1.5 kg
  • bulbs - 2-3 pieces
  • vinegar 9% - 1.5 tbsp.


1. In a meat grinder, skip tomatoes, add salt and vegetable oil. Boil a lot for 15 minutes.

2. On a coarse grater, rub the carrots, chop the peppers in strips, and dice the onions. Now add carrots and 1.5 cups of vinegar to the boiling tomato mass. Boil another 15 minutes. Pour now the Bulgarian pepper and onions. If you like spicy additives, you can make a clove at your discretion, but this is purely for the amateur; it was not added in the USSR before.

3. In general, cook another 30 minutes, if you do not have enough salt to taste, then add it a little more.

4. It remains only to fill the sterile jars in hot form and roll them under an iron lid. Lift the cans and turn them over to the other side. Shroud and stand them day. Here is a miracle happened, cook for the future lecho and you will be a gorgeous festive table.

Ankle bens from pepper and carrots

Quite an interesting name, but everyone knows. Consider one of the options.Use this video for this. After all, this snack makes you not only lick your fingers, but also a jar).

To be honest, there are thousands of cooking recipes, I picked the most budget and simple option, I hope you will like it too.

Lecho for the winter - the best recipe without sterilization

Well, that came almost to the final of the article and finally I decided to show you another cool way of cooking. There is no need to add a lot of vegetables, lecho will be without carrots and without onions and even without tomatoes, instead of them there will be tomato paste.

But believe it is also very, very tasty. And whip up sometimes saves. Yes, and even when the year turned out to be lean, so in general the recipe will come to the rescue.

We will need:

  • sweet pepper - 2 kg
  • garlic - 4 cloves
  • tomato paste - 600 g
  • hot pepper - 1 pc.
  • clove optional
  • ground pepper - pinch
  • vegetable oil - 4 tbsp


1. Choose in the market tomato paste, which will be of high quality. Usually, such Azerbaijanis sell in their tents. Or use your own natural pasta.

2. So, immediately drop the tomato paste into the pan, which should be thick in consistency.Put black peppercorns and cloves. Put the container on the stove and bring to a boil.

As it happened, make the Bulgarian pepper sliced ​​on the bars, stir. It should fall straight into this sauce. As soon as the mass boils, remove the foam. Pour in the sunflower oil, put the sugar and salt.

3. Cook over low heat for about 20 minutes. During this time, the pepper will be soft. Now add the minced garlic and add the hot pepper (put it as much as you like, at your discretion).

4. A couple of minutes before being ready, pour vinegar into the mixture. And then take more jars and lay out the blank in them. They should be clean and without cracks, the covers too. Tightly and tightly seal and coat. A day later, down into the hole or store in the cellar.

Here is such a charm came out, with an unusual hint of carnation and with a little needle. Have a nice

Snack with beans and tomatoes for the winter

Proven and very tasty option, which is prepared exclusively with the addition of the bean "hero." In general, you should try it too! It's worth it, believe me. And I just want to wish you and say, eat for health!

We will need:

at the exit of 5 l

  • sweet pepper - 1.5 kg
  • Lima beans - 500 g
  • tomatoes - 3.5 kg
  • sugar - 1 tbsp.
  • table salt - 2 tbsp
  • vegetable oil - 1 tbsp.
  • Vinegar 9% - 150 g


1. Take any white beans, not necessarily just Lima and hold it in the water for the whole night. In the morning you will rise, pour out the water and pour a new one, boil the beans in it. It is important not to digest it, so that it does not become a mess.

Tomatoes you need to skip in a food processor or through a meat grinder, blender. In general, that is, then use. Once the tomato puree is ready, cut the sweet peppers. You can do this in any form, for example, in squares or cubes.

2. When everything is ready for work, take a large stew-pan with high edges and start creating. First bring the tomato puree to a boil, and then add the sugar and salt. Stir. Add the peppers and cook for 15-20 minutes, stirring over low heat.

Then add the beans and simmer another 8-10 minutes, and then pour in the vinegar and simmer another 2 minutes.

3. And then everything, as always, take clean cans and lids and send the prepared brew. Roll up the containers with the other side and roll them up. And as the salad is completely cool, check all the blanks for tightness. Well, it remains to lower into the basement. Good luck!

I have all my friends on this.So many lecho recipes from Bulgarian pepper turned out, probably so much you have not seen. After all, we cooked it with carrots and onions, and even without these components. They made blanks with zucchini or eggplants, because these vegetables also fit in well here. And for the most sour, ah-ha even showed options with rice and beans. In general, as they say, choose and do!

And then do not forget to share your opinions, feedback and click on the class and put a like under the article. All the best and most positive.

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