How to cook zander in the oven?

Baking is one of the favorite wayscooking dishes in Russian cuisine. Thanks to this method, the dish retains useful properties and reveals its taste well. We suggest to learn in detail how to bake zander. This fish is unusually useful and tasty, so every owner must know the secrets of cooking it.

Tips for baking pikeperch

  • If you want to get a juicy fragrant dish - use for baking floss, culinary sleeve or just a thin dough.
  • To prevent the pike perch, the baking sheet is pre-lubricated with oil and sprinkled with a small amount of biscuits.
  • It is important to know and comply with the temperaturebaking. If the fish is raw, then the temperature should not exceed 225 degrees. If the pike-perch has been previously allowed in a frying pan - the optimum temperature will be 280 degrees.
  • For baking pike perch perfectlya variety of sauces. When preparing them, you should adhere to the rule that if your fish is raw, then the sauce should be liquid. Thus, the pike perch will be well saturated and will be gentle. If it is pre-fried, then the sauce is used in a thick consistency.
  • It is very tasty to bake pike perch with vegetables. Potatoes, carrots, tomatoes, aubergines and sweet peppers are excellent.
  • Fans of piquant taste are encouraged to try pikeperch, stewed with mustard and beer.

Recipes

Before you cook the zander in the oven, itsshould be slightly overfilled or roasted. Only after that, add the salt with pepper (as well as the rest of the ingredients of the dish) and put in the baked in the oven.

"Pike perch with lemon"

Ingredients:

  • 300g of pike perch fillet
  • 1 tbsp. spoon of grated peel of lemon
  • 2 tbsp. poppy spoons
  • 1 tbsp. spoon of white dry wine
  • Salt and black pepper to taste
  • Butter oil
  • olives, greens and lemon for decoration

Cooking method:

  1. We cut the fillet of pike-perch with rectangular slices, so that later they can be rolled up into a roll.
  2. Sprinkle the fish with salt, lemon zest, pepper and let stand for 15 minutes.
  3. We fold the pike perch in rolls and roll in the poppy.
  4. We lay rolls not pre-greased with a pan and sprinkle the dish with wine.
  5. Bake pike perch in a preheated oven to 200 degrees. Cooking time 15 minutes.
  6. Serve the dish to the table with a slice of lemon, greens and thinly sliced ​​olives.

"Pike perch stuffed with nuts and pomegranate"

Ingredients:

  • 1 kg of pike perch
  • 2 grenades
  • 2 onions
  • 100g of walnuts
  • 4 tbsp. tablespoons vegetable oil
  • Salt and black pepper to taste

Cooking method:

  1. Having cut the abdomen from the pike-perch it needs to be gutted. Just cut the spine at the head and tail to pull out the bones. We clean the head of the gills and thoroughly wash the fish.
  2. Pike perch sprinkled with salt and keep in the refrigerator for 30 minutes.
  3. During this time, crush nuts, mix them with salt, pomegranate seeds, finely chopped onion and black pepper.
  4. After 30 minutes the fish is stuffed with the resulting mixture and gently sews up the abdomen.
  5. Bake pike perch on a baking sheet, greased oil in a preheated oven to 200 degrees. Cooking time 30 - 35 minutes.

Now you know the best ways to bake pike-perch in the oven. Be sure to please your family and guests with this wonderful festive dish. Have a nice appetite!

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How to cook zander in the oven

How to cook zander in the oven

How to cook zander in the oven

How to cook zander in the oven

How to cook zander in the oven

How to cook zander in the oven

How to cook zander in the oven

How to cook zander in the oven

How to cook zander in the oven

How to cook zander in the oven

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