How to cook a cupcake at home: a few simple recipes
Cupcakes always come to the rescue of the hostess. After all, they can feed the children and meet the guests. But most importantly, they are easy to prepare, and the ingredients are needed most affordable. How to cook a cupcake at home? Let's find out by what recipes this can be done.
The recipe is classic, homemade
It will take ingredients:
- wheat flour in / s - 200 g;
- granulated sugar - glass;
- eggs - 4 pieces;
- raisins - 100 g;
- oil (draining) - 200 g;
- soda, baking powder - 10 g.
How to cook a cupcake at home?
- The oil is softened and rubbed with sugar so that it completely dissolves.
- Eggs raw cool, then beat into foam, adding a pinch of salt.
- Mix the butter and eggs, continue to whisk.
- Raisins soak, then rinse and dry. Add it to the received mass together with soda.
- Sift flour and gradually introduce into the mixture, achieving the consistency of "sour cream". Allow the dough to stand for 20 minutes.
- Shape the forms with oil, sprinkle the bottom with a mango. Dough in them is not to the brim. Oven to heat up to 180 degrees and send there forms. Get out after 40 minutes. When serving, sprinkle powder.
Cake with nuts recipe
- wheat flour (highest grade) - 600 g;
- oil drain. - 300 g;
- sugar - 400 g;
- food soda - 5 g;
- nuts any shredded -100 g.
How to make a cupcake at home: description of the recipe
- Sugar is divided into 2 parts. One mix with butter and grind into a white mass. Mix the other part with yolks.
- Combine the resulting masses together and stir until a uniform texture is obtained.
- Now add soda, nuts, flour and stir again. Then add the proteins and stir the last time. Knead quickly and try to achieve a foam structure in the dough.
- In the prepared molds pour the dough and send them to the oven for 1 hour. Furnace at 200 degrees.
- Remove the cupcakes from the molds only after they have cooled completely. So their structure will not be disturbed.
How to cook a cupcake at home: cake design
To decorate you need a glaze, which is prepared in this way:
- Beat 1 protein to a thick consistency.
- Add the sugar, whip.
- Finished muffins pour glaze and leave until it "grabs". The tops of cupcakes can be decorated with chopped nuts.
How to make cupcakes: lemon cake recipe
- flour sifted in / s - 600 g;
- proteins - 4 pcs;
- softened butter - 300 g;
- yolks - 5 pcs;
- granulated sugar - 400 g;
- lemon peel;
- walnuts - 100 g;
- food soda - 5 g.
For glaze: proteins, sugar.
Description of the cooking process:
- Sugar is divided into two portions. One whitewash grind with butter, the other with yolks. The resulting masses combine and stir again.
- Now add the nuts, soda and crushedlemon zest, stir everything. Pour the flour into the mass and pour in the whipped whites. Stir again until a uniform texture is obtained. Beat it quickly, to get a creamy consistency of the dough.
- Prepare forms. Bottom lay out parchment culinary and pour breadcrumbs. Pour the dough into them and send to the oven for one hour at 180 degrees.
Get the cupcakes out of the molds when they cool. Before serving, pour glaze, making sure that it does not spread around the edges of the cake.
How to cook an ordinary cupcake? Quite simply. The main thing is to stick to several basic rules. Do not spare the sugar, oil. Beat the dough rhythmically and quickly, achieving a creamy consistency. You can decorate only with glaze or chopped nuts. The other will over-emphasize itself.