How beautiful to cut apples?
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Those who like to serve the table, of courseI wonder how beautifully to cut apples and other fruits and vegetables. To make the decoration look like it is done in restaurants or on receptions, it is best to take a large fruit. As tools for work, sharp knives are thinner and, possibly, special curved knives for carving.
Instructions for beautiful cutting of apples
- In order to cut apples as beautiful as possible, you must first remove the core from them, cutting the fruit in half.
- Then, using a sharp thin knife cut into the same thickness in the slices and put on a dish or plate fan.
- To make the apples not dark in the air, they can be sprinkled with lemon juice.
Flowers and leaves from apples
Another way of beautiful slicing apples, as well as pears, is the following:
- It is necessary to cut the fruit into four parts, remove the cores.
- After this, take one quarter and make a few cuts: first cut from the right side (to the middle), and after - from the opposite, without separating the pieces.
- When all the quarters are cut in this way, place them on the dish, moving the cut pieces and forming leaves or flowers.
For decoration, apples of differentcolors - red, green, yellow. In addition, having shown a fantasy, you can cut a variety of patterns on the skin of apples, one of the most interesting and easiest to perform patterns is "chess".
A few more tips on cutting apples you can find in our article How to cut apples.