Homemade Jelly - 8 Cooking Recipes
Good day everyone !! I prepared for you a very tasty selection of interesting dishes today, I would even say such a kind of snack that not everyone loves, but most people just adore! So, attention, to cook today we will be brawn.
Jelly, it is such a dish of chilled beef broth thickened to a jelly-like mass with pieces of meat. The snack has a peculiar taste and is very healthy. And to prepare it is quite simple, if you disassemble all the nuances of cooking. This is what I dedicate our article.
Here are the basic rules for cooking this snack:
- Jelly can be cooked from one type of meat or from a combination of several types.
- The broth is best cooked from pork or beef legs, ears, lips, rolls, so the dish will harden well. But do not forget to add meat pieces.
- Meat for a snack should be taken not frozen, but fresh. But don't take too much.
- Before cooking, it is better to soak the meat in order to remove residual coagulated blood from it.
- Boil the meat in a large container, constantly removing the foam.
- The first water after boiling must be drained.
- Water in the cooking process can not be topped up, so immediately determine the right amount of water.
- Boil it should be from 5 to 10 hours on low heat.
- Salt dish at the end of cooking.
- In the broth, you can add carrots and other roots.
- It is better not to use many spices.
- If you have a pressure cooker, boil the jelly in it for only 40-50 minutes.
- Meat can be disassembled by hand or finely cut with a knife.
- Pre-remove the fat from the finished dish.
Step-by-step recipe of jelly from pork
We will begin to prepare our nourishing pork snack, because this particular recipe was the most popular in Russia, and today it remains popular.
- Pork legs - 1-2 pcs .;
- Pork - 1-1.5 kg;
- Carrots - 1 pc .;
- Onion - 1 pc .;
- Garlic - 1 head;
- Salt, black peppercorns, bay leaf.
1. Rinse the pork legs thoroughly in hot water. Rinse the meat too and put everything in a large saucepan. Fill with cold water and boil over a fire. Put the whole peeled onion and the whole or coarsely chopped peeled carrots into the meat pot. When the broth boils, remove foam and fat from it.After closing the pan with a lid, leaving a small crack, and cook on a small fire for at least 5-6 hours. An hour before the end of cooking, add salt, pepper and bay leaf. After 6 hours, turn off the heat and leave the meat to cool.
2. When the meat has cooled, remove it from the pan and disassemble from the bones, skin and films, finely chop. Also peel and chop the garlic. Broth thoroughly strain so that it is clean and transparent.
3. Now we put the finished meat into containers in which the jelly will harden. It is desirable that they have a lid and tightly closed, in such dishes it is very convenient to put in the refrigerator.
4. Put garlic in each bowl of meat, determine the quantity by taste. Fill all with broth so that it is more than a third more than meat. Cool and then refrigerate until completely cured. Serve to the table, removing the fat from above, preferably with mustard or horseradish.
Cooking at home with gelatin
Many people do not like cooking jelly with the addition of gelatin, but I don’t see anything terrible in it, so here is my recipe for making snacks from beef and chicken. My daughter likes exactly eoto option.
- Beef shin - 520 gr .;
- Chicken - 430 gr .;
- Onion - 60 g;
- Carrots - 90 g;
- Sheet gelatin - 22 gr .;
- Garlic teeth - 25 gr .;
- Water - 2.4 L;
- Laurel leaves - 3 g .;
- Salt, chopped black pepper - to taste.
1. Wash the chicken and beef. Put in a saucepan and cover with cool water. Bring the contents to a boil, remove the foam.
2. Onions and carrots clean and wash, add whole to the meat. Reduce the heat, salt and pepper. Cook for 5 minutes.
3. Next, take out the chicken. And we continue to cook the broth for another 3 hours, adding bay leaf.
4. At the end of time, remove the pot from the heat, remove the onions and carrots. Strain the broth using gauze.
5. Put gelatin in a bowl and cover with cold water. Leave for 8 minutes. After we take the gelatin from the liquid and send it to the hot broth, stir it until complete dissolution.
6. At this time, the meat is freed from bones, skins, fat and tendons. Cut the flesh into small pieces and spread them on deep plates.
7. Garlic peeled and chopped, add to the meat. Pour all the broth. We send the dish in the fridge. Frozen jelly served to the table, cut into medium pieces.
Beef Cooking Recipe
This method of cooking for those who do not like pork, prepare a snack of beef. It turns out not less tasty and do not worry, the broth will be transparent, and the consistency will thicken.
- 2 kg of beef (leg, tail, ears, meat);
- 1 carrot;
- 2 onions;
- 6 cloves of garlic;
- Bay leaf;
- black peppercorns in the form of peas;
- 4.5 liters of water.
- Rinse the meat and put in water, boil after boiling for 15-20 minutes. Then drain the water, rinse the beef again under the tap and fill with fresh water.
- When the liquid boils again, remove the foam and fat, salt and reduce the heat, continue cooking.
- Add peeled onions and carrots. Cook the meat for another 3 hours.
- In the last 5 minutes of cooking, add pepper and bay leaf.
- Wait until the meat has cooled, then disassemble it and chop it with a knife.
- Divide the beef in containers, add chopped garlic and cover with warm, strained broth. Cool, waiting for complete freezing. The dish is ready to eat.
Tip !! In order to give a golden color to the brawn, onions need to be washed thoroughly and boiled in water right in the husk. And before cooking the snack, pre-soak the meat for three hours.
Video on how to make chicken jelly
Now I invite you to watch the cooking plot of chicken meat dishes, it turns out the dietary version !!
How to cook aspic in a slow cooker
Since this cold snack takes a fairly large amount of time, many housewives prefer to buy a ready-made dish. I recommend that you still do everything yourself, and a multicooker will come to help you, cooking time will be significantly reduced.
- Pork knuckle - 800 gr .;
- Chicken leg - 2 pcs .;
- Onion - 1 pc .;
- Carrots - 1 pc .;
- Bay leaf - 2 pcs .;
- Black pepper (peas) - 6-7 pieces;
- Allspice (peas) - 3 pcs .;
- Salt - to taste;
- Garlic - to taste;
- Green peas - on request;
- Water - for cooking;
- Greens - to taste.
1. Shank and legs fill with cold water and leave for 4-5 hours. Then rinse with clean water, put into the bowl of the multicooker. Add peeled onions and carrots, peppers and bay leaves. Pour water to the maximum mark on the bowl, salt.
2. Turn on the extinguishing program, and after an hour, open the lid and remove the foam. Next, cook until the end of the program.
3. Take out meat and vegetables and filter broth.
4.Cut garlic into plates, put green peas and boiled carrot circles, pour a little broth.
5. Separate the meat from the bones and disassemble into small pieces.
6. Fill with broth and refrigerate.
7. We are waiting for the jelly to harden well.
8. A cup with our snack is dipped for 20-30 seconds in hot water. Then turn on the plate and decorate with greens.
Stew and Gelatin Dish
Well, this method is even faster than cooking in a slow cooker, but it is important to take stew of very good quality so as not to spoil the taste of the dish.
- Braised beef - 1 can;
- Gelatin - 10 g;
- Garlic - 2 cloves.
Pour gelatin 50 ml of cold water and leave for an hour to swell. Then add another 50 ml of boiling water and mix. Divide the stew in half and place in small portions with meat juice from a can. Mash large pieces with a fork. In each form, squeeze a clove of garlic and pour in half of the gelatin. We mix everything, then add hot water, and better broth, salt to taste and put in the refrigerator. After 1-1.5 hours, the food is ready.
Delicious jelly from pork shank
I honestly, most of all I love to cook this snack of pork shank, it turns out great. For you, a video plot on the preparation of such food:
Step-by-step recipe for homemade pork knuckles
And finally, let's make the jelly out of pig legs. For you specifically this photo recipe. In general, the most delicious option is obtained from the legs of the rooster, that's the truth of the meat in them at all.
- Pork legs - 1 kg;
- Meat (chicken, beef, pork) - 700 gr .;
- Onions - 1 pc .;
- Carrots - 1 pc .;
- 2-3 bay leaves;
- Garlic - 3-4 cloves;
- Pepper - 5-6 pcs .;
- Salt - 2.5 tsp.
1. Place the legs in the skillet, but they need to be soaked in water and washed with a stiff sponge. Also put spices and bay leaves on the legs. Fill all with water.
2. When the water boils, remove the foam and cook on low heat for 4 hours, covered with a lid. After 4 hours, put the chicken fillet and legs, peeled onion and peeled carrots to the legs. Salt the broth.
3. Peel one garlic clove and pass through the press.
4. Remove the meat and vegetables and send there crushed garlic, leave for 15 minutes.
5. When the meat has cooled, disassemble it into small pieces. Throw away the onions, and carrots can be left for decoration.
6. Take deep bowls and 1/3 lay out the pieces of meat. Strain the broth first, then pour it to the very top of the plate.Put everything in the fridge until it freezes.
7. If you will decorate a snack, then do it when it hardens a bit so that the decoration does not sink. Bon Appetit!!
Well, I finish writing and I wish you all bon appetite.