"Grape Vine" (salad): recipe and recommendations for cooking
Quite often the mistresses have a question about how,what to cook for this or that solemn event. A mandatory moment is the presence of various salads on the festive table. And if the standard recipes have already become boring, the "Vine" will help you. Salad with this name seems rather complicated, but it's not. It's a pleasure to cook it.
"Grapevine" - a salad that is necessaryLay out layers (between them there should be a layer of refueling). It is worth noting that because of the presence of salty foods, it does not require the addition of salt. So, you will need:
- Your favorite kind of mayonnaise.
- A piece of cheese, preferably of solid sorts.
- Green grapes without pits.
- Meat of smoked chicken, preferably the thoracic part.
- Greenery for decoration.
- One chicken egg, hard boiled.
Quite simply and quickly preparedingredients for a dish such as the "Vine" salad. The recipe for cooking consists in cutting out the constituent parts. All products must be separated from each other before laying out the layers (that is, they can not be premixed).
- Slice a piece of cheese on a large grater and leave in a plate.
- Chicken meat cut with a sharp knife into small cubes.
- Grease the water with boiling water and allow to dry.
- Grapes and cut each berry into two halves.
- Egg clean, rinse under running water and grate.
Way of laying
"Grapevine" is a salad that must belaid out on a flat flat dish. The first layer is laid out grapes, cut into halves. An obligatory condition is laying the lobules on their even cut.
After the bottom of the dish is closedgrapes, it is necessary to proceed to create a second layer of such a dish as "Grape Vine". Salad gets a piquant taste due to grated cheese, laid over the grapes.
The next stage will be the lubrication of the created layers with mayonnaise. Spread the sauce over the cheese and grapes evenly with a spoon.
Next, you need to lay a grated yolk. Operate carefully, try to make the layers uniform.
Next is a chopped chicken breast. Lay it on a layer of yolk and grease with mayonnaise.
For meat, covered with sauce, put the grated protein and distribute it evenly. Lubricate the egg layer with mayonnaise, leveling its surface.
The next step should be the most accurate, as it forms the top layer. On how much you try, the final result and the appearance of the salad will depend.
Take the sliced slices of grapes and lay them as close to each other as possible. So that they completely cover the mayonnaise.
In the end, decorate your masterpiece with a few twigs of greenery.
Recently, the salad has become quite popular"Vine". With the photo of the ready-made dish you can see in this article (you can decorate the dish in a slightly different way, depending on your imagination).
Cook with love, and then your dishes will be extraordinarily beautiful and tasty, and guests will appreciate your work.