Dressing for borsch for the winter of beets. 8 delicious recipes

If you cook the borscht dressing for the winter for yourself - it will be pleasant for you as well, and also useful for the whole family. You always want to know that the foods you eat are fresh and not stuffed with nitrates. In addition, you do not have to buy such things in the winter in the store.

We all know that canned food is very expensive for winter. The word "dressing" already implies that the product is ready and you just need to add it to the dish. It is better to work once, and then everything will be done very simply. You will save not only time but also your money.

Recipes for borscht dressings are very diverse. But, the same vegetable in them, is the beet. Preparing such a dressing for the winter, you can use any ingredients. Such as: cabbage, onions and carrots. With a great desire, you can also put potatoes there, so that later you don’t bother with them.

But when you decide to cook borsch, all that remains is to boil the broth, add to it what you cooked in summer, that is, your dressing and borsch is ready. Added green cabbage, sour cream, and you can not submit a table.
We will tell you some recipes for making such a dressing.

Content:

  1. Dressing for borscht from beets with cabbage and vinegar.
  2. Dressing for borsch with cabbage without vinegar.
  3. Refill for lovers with hot peppers.
  4. Sweet dressing for borscht
  5. Dressing for borsch with tomato sauce
  6. Dressing with garlic and green tomatoes
  7. Dressing for borsch with apples
  8. Refill with beans

Beetroot Borscht with Cabbage and Vinegar Dressing

Ingredients:

Take - 5 kg. cabbage:

  • 10 onions,
  • 10 pieces of sweet pepper,
  • 1.2 kg of ripe tomatoes, beets - 1.6 kg,
  • Add about a kilo of carrots,
  • salt -5 tablespoons,
  • 2 tablespoons of sugar.
  • 3 cups vegetable oil and
  • 2 cup vinegar 9%.
  • Pepper Black Peas and
  • Bay leaf.

These are the essential components of the recipe that we need to prepare a delicious dressing. Carrots and beets, grated on a coarse grater, fry in vegetable oil. About a glass of butter.

The remaining vegetables in the recipe above are mixed with those that have already gone through the roasting process. Add some more oil and let it stew over low heat for an hour.

The resulting mixture is laid out in well sterilized jars,

we carefully twist them, turn over and insulate. Leave this cool for now. Refueling is ready.

Dressing for borsch with cabbage without vinegar

Components:

  • 1 kg. Fresh tomato
  • 300 grams of Bulgarian pepper.
  • Add beets, but already boiled, about 1 kg,
  • Carrots and onions 300 grams
  • 100 grams of cabbage and various greens.

Even for this recipe, we need vegetable oil and lemon, 1 piece.

Onion cut into rings and fry in oil. Having poured the tomatoes with boiling water, remove the skin from them and cut them like cubes. Cut the rest of the vegetables into small pieces and stew for about 30 minutes.

Peeled beets rubbed on a coarse grater and add to the rest of the ingredients. All together, this should be extinguished for another 15 minutes. Then, pour lemon juice into the mixture,

mix and lay out the banks. Then everything as in the previous recipe. Keep the mixture in a cool place.

Bon Appetit.

Hot pepper lovers

The main ingredient of this dressing is hot pepper. How much pepper is needed, determine according to your taste.

Ingredients: beets and tomatoes 3 kg each. Carrots, onions and sweet peppers, just 2 each.Put 1 or 2 pods of bitter pepper, but still be guided by your taste. Salt and bay leaf.

The cooking process: tomatoes, bitter and sweet peppers grind in a meat grinder. Beets and carrots, rub on a coarse grater and overcook in vegetable oil for about 15 minutes. The rest of the vegetables are added, as in the previous recipe. Then roll-in is performed.

We share with you a very tasty recipe with this dressing:
Boil the broth with cabbage and potatoes and just add the dressing you have prepared. Just bring to a boil and the soup is ready.

Bon Appetit.

Sweet dressing for borscht

Components: total 2 kg. -morkov, tomatoes, beets, bell peppers and onions. 0.5 cups - salt and vinegar 6%.
All fray on a coarse grater. In sunflower oil we fry onions. All there add and simmer until the mixture is soft. We can roll up.

Dressing for borsch with tomato juice

A head of cabbage, 2 kg of boiled beets, 2 kg of tomatoes, 10-15 sweet peppers, 5-10 peas of allspice, 4-6 bay leaves, salt to taste.
Squeeze the juice from the tomatoes and pour into the pan. Bring it to a boil, add salt, pepper, bay leaf.Finely chopped vegetables are poured into boiling tomato juice. Bring to a boil and cook for 10-15 minutes. Then add the already cooked and grated beets and cook another 2-3 minutes. You can roll.

Dressing with garlic and green tomatoes

Ingredients: beets -3 kg., 2 kg of green tomatoes, onions 1 kg, garlic 2 heads, 5 tbsp. l sugar, 1.5 tbsp. l salt, 1.5 tbsp. vegetable oil, 1.5 tsp. acetic essence.
All cut, put in a dish for cooking and simmer for an hour. In this mixture, do not add only garlic and vinegar. Chop garlic. After adding vinegar and garlic, cook for about 20 more minutes. You can roll.

Dressing for borsch with apples

You might be surprised to learn that you can add sour apples to borscht too ?!

We give you a recipe
Per 1 kg beets, 1 kg. sour apples. Onions 300 g, 200 g of sugar and one tablespoon of vinegar 9%. Salt to taste.
Cooking: beets here we need only sweet. Grind peeled apples through a meat grinder. Fold in a saucepan and cook for 20 or 30 minutes. At the same time, constantly stirring. At the end of cooking, add vinegar. The combination of sour apples with beets will give the borsch very spicy taste. You can roll.
This dressing can be simply eaten with black bread.

Refill with beans

Components: total 2 kg. - Svekly, carrots, onions, tomatoes, white beans - 3 cups. Half a liter of oil and hot water. A glass of sugar, salt to taste, and vinegar 6%.
Cooking: soak the beans first and then cook. All other vegetables finely mode. All fried in butter. We combine all this mixture with beans. In such a soup, it is good to add mushrooms. It has a name - lean.

Cook in the summer so that you can enjoy your work in the winter. Nice to get together with the whole family and have a tasty meal. The recipes that we have presented to you here, you can change a bit to your own taste and the presence of certain ingredients.

They will not lose their taste, but will become even more tasty and just the way you would like to see them.

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