- Global rating average: 0.0 out of 5
Depression and dementia can cause food
When choosing food, I often look at the composition, but Some substances that are part of the product, I think, unknown even to the teacher of chemistry, not like an ordinary buyer. It often does not Having dealt with the composition, I buy food in the hope that nothing wrong with me to happen. I'm sure the chemical composition of chips or juice would frighten many buyers, if they knew about all the values of a well-encrypted food additives. For this reason, I decided to find out everything about food and draw your attention on the most harmful food additives.
Food coloring E 100 - E 182can cause cancer, cause kidney disease, allergies. E 121 used for painting orange peel, E 102 is prohibited in the EU, is used most often in confectionery. E128 is used for dyeing sausages and sausages in pale pink in a person can cause changes at the gene level, and also abnormal fetal development in pregnant women. E-shki with code 100, 101, 106, 140, 163, since these food colors are not synthetic.
Preservatives E 200 - E 299used to ensure that food is not spoiled and kept for a long time. These substances can cause urolithiasis disease, allergies, cancer, disorders of the nervous system. Most common additive E 211 destroys the liver, and E 230, which is processed citrus, generally considered poisonous.
E 300 - E 399 Antioxidantsadded to wine, beer and foods that contain fat. This additive prevents the oxidation of alcohol and helps avoid rancid fatty foods. Antioxidants cause a rash, indigestion and allergies. E 300, E 306 and E 309 are considered safe.
Stabilizers and emulsifiers (E 400 - E599)applied in food industry in order to connect the unconnected, such as fat and water Particularly dangerous are those products that contain E 400-E405. Stabilizers and emulsifiers can cause diarrhea, diseases of the digestive tract. Yogurts and mayonnaise contain a very large amount of stabilizers.
Flavors and flavor enhancers E 600 - E 699lead to the occurrence of gastritis, adversely affect the gastric mucosa. Additives E 900 - E 999 is added to sparkling water, chewing gum, sweets. E 951 synthetic sugar substitute disrupts the nervous system, while significant use can cause depression and even dementia.
I noticed that sauces, sausages, soda, yogurt, chips contain a very large amount of harmful food additives. For this reason, I advise you not to abuse these products.