Cucumber salad for the winter. 14 recipes for delicious cucumber salads

Cucumber salad for the winter is prepared by many. A very popular dish, of which there are a great many recipes.

Very soon it is time to ripen these tasty and healthy vegetables, although maybe someone they have already appeared in greenhouses.

Cucumber salad for the winter

Cucumbers, not only contain a lot of vitamins, micro-and macronutrients, as they are super-low-calorie, so you can eat a lot and not fearing for the shape and health.

Of course, you can preserve cucumbers and get a very tasty result, but what good is a prepared cucumber salad for the winter - this is already a ready dish, put it on a plate and serve it on the table.

You can take with you on the road, as they usually prepare in half-liter and one-liter jars, opened, ate and no worries with further storage.

So be patient, read these beautiful recipes and choose the one that you like best

Cucumber salad for the winter "Uleth"

Cucumber salad for the winter

Ingredients:

Ingredients for Salad

  • 4 kg. cucumbers
  • 1 cup of vinegar 9%
  • 1 cup vegetable oil
  • 1 cup of sugar
  • 3 heads of garlic
  • 2 tablespoons salt
  • 1 teaspoon black pepper

Cooking:

we cut cucumbers

  1. My cucumbers and cut into medium straws

2. For the marinade, garlic is passed through a press in a separate bowl.

3. Pour vinegar, oil, pour sugar, add salt and pepper, mix thoroughly

4. Add garlic to marinade, mix well

5. Marinade poured into cucumbers, mix thoroughly and leave overnight in the refrigerator

spread the salad on the banks

6. Put the finished salad in sterilized jars.

7. Lay the bottom of the large pan with a towel and put the jars of salad

boiling banks

8. Pour cold water to the pan to the brim, cover with no twisting lids.

9. Put the pan on the fire and bring to a boil

10. Depending on the volume of the cans, if they are, for example, small, then after boiling we reduce the heat and boil for 5-7 minutes

11. 2-3 liter cans after boiling boil no more than 10 minutes, and then the cucumbers will not be crispy

12. Banks pull out of the pan and still hot tight spin.

13. Banks turn upside down, cover and leave to cool completely.

Cucumber salad without sterilization

Cucumber salad for the winter without sterilization

It will take:

  • 2.5 kg of cucumbers
  • 4 large onions
  • 1 tablespoon salt
  • 2.5 tablespoons of sugar
  • 50 ml of table vinegar 9%
  • Pepper Peas

Cooking:

  1. Wash cucumbers, fill with cold water and leave for 1 hour.

We cut cucumbers in circles

2. Cut the cucumbers into semicircles

we sterilize jars

3. Banks must be sterilized

onion cut into rings

4. Onion cut into half rings

5. Add salt, mix thoroughly and leave for 30 minutes.

6. In a saucepan, pour pepper to taste, sugar and pour vinegar, mix

7. Pour cucumbers into the pan, mix well

8. Put the saucepan on a small fire and bring to a boil, stirring occasionally

9. Time for boiling 30-40 minutes, boiling time 1 minute

put salad in jars

10. Remove from heat and immediately lay in jars, tightly close the lids

Banks turn upside down, cover and leave to cool completely.

Cucumber salad for the winter Winter King

 Cucumber salad for the winter Winter King

Ingredients:

Salad Ingredients

Cooking:

  1. Soak cucumbers in cold water for 2 hours
  2. We cut cucumbers into thin circles, big ones can be semicircles
  3. Onion cut into half rings
  4. Add finely chopped greens, salt,
  5. Mix everything well and leave for 40 minutes.
  6. Add sugar, bell pepper, vinegar, mix everything thoroughly
  7. We put on the fire and on medium heat bring, stirring to a boil
  8. After boiling boil cucumbers for 3-5 minutes
  9. Hot salad lay out on the banks and spin, turn upside down, close and leave to cool.

Cucumber Salad with Mustard

Cucumber salad for the winter with mustard

Ingredients:

  • 4 kg medium cucumbers
  • 1 onion
  • 1 head of garlic
  • 1 bunch fresh dill
  • 1 carrot
  • 4 bay leaves
  • 6 black peppercorns
  • 4 tablespoons dry mustard
  • 4 tablespoons salt
  • 1 cup of sugar
  • 1 cup of vinegar 9%
  • 1 cup vegetable oil

Cooking:

  1. Soak cucumbers in cold water for 2 hours
  2. Cucumbers cut into slices or straws are not very thin
  3. Put sliced ​​cucumbers in a large saucepan
  4. Onion cut into half rings
  5. Garlic peel and pass through the press
  6. Grate carrots
  7. Dill finely chopped
  8. Add bay leaf, pepper, mustard, salt, sugar, vinegar
  9. Mix everything thoroughly, put a heavy load on top and leave for the night.
  10. Ready salad decomposed sterilized banks
  11. Put a special circle or a towel on the bottom of a large saucepan.
  12. Put the jars in the pot so that they do not touch each other, pour water and put on fire
  13. When the water boils, reduce the heat and sterilize for 15 minutes - 500 ml jars and 30 minutes - 1 liter jars
  14. Remove from pan and screw on with sterilized lids.
  15. Turn upside down, cover and leave to cool.

Salad of cucumbers and tomatoes for the winter

Cucumber salad for the winter with tomatoes

It is necessary:

A set of products for salad

  • 1 kg of tomatoes
  • 1 kg of cucumbers
  • 3 onions
  • 2 liters of water
  • 2 tablespoons with a heap of salt
  • 4 spoons of sugar
  • 160 ml of vinegar 9%

Cooking:

We cut cucumbers

  1. Cucumbers cut into 5 mm thick slices

cut tomatoes

2. Cut the tomatoes into 4 slices.

cut the onion

3. Onions cut into rings

Putting salad in cans

4. Put the salad in sterilized jars

5. The first layer of cucumbers, then tomatoes, then a layer of onions, and so to the edge of the can, the number of components is arbitrary

6. For the marinade, pour the water into the pan, set on the fire and bring to a boil

7. Add salt, sugar, stir until dissolved, pour in vinegar

8. Spread hot marinade over cans with salad

9. Large capacity lining a towel, pour water and boil

we sterilize salad

10. Banks with salad are covered with lids and neatly put into a container, after boiling we sterilize for 15 minutes

eleven.Gently reach and twist the lid

12. Banks are turned over, covered with a thick cloth and left to cool.

Cucumber Salad in Tomato Sauce

 

Salad in Tomato Sauce

Ingredients:

Ingredients for Salad

Cooking:

  1. Grind tomatoes in a blender until mashed and poured into a saucepan
  2. Put on the fire, bring to a boil and boil for 10 minutes, stirring
  3. Onion cut into half rings
  4. Crush garlic and chop finely
  5. Cucumbers cut into semi-circles, 7 mm thick
  6. Add onion and garlic in mashed potatoes and boil for 4 minutes.
  7. Add in mashed cucumbers, mix
  8. Let the salad boil and cook, stirring for 20 minutes.
  9. Add salt, sugar and vinegar, mix
  10. Salad laid out on sterilized jars and tightly close sterilized lids
  11. Leave to cool at room temperature.

Cucumber salad for the winter in Finnish

Cucumber salad for the winter in Finnish

It is necessary:

  • 12 cucumbers
  • 425 ml of water
  • 200 gr. Sahara
  • 75 gr. dill
  • 65 ml of vinegar 6%

Cooking:

  1. Wash cucumbers and cut into very thin circles
  2. Add sugar, water, vinegar, and chopped dill to cucumbers.
  3. Mix everything thoroughly
  4. Ready salad decomposed sterilized banks
  5. Cover with sterilized lids and sterilize jars for 30 minutes.
  6. Covers roll up, banks turn over, wrap in dense material
  7. Leave to cool

Cucumber Tomato Salad

Cucumber salad for the winter in tomato sauce

Ingredients:

  • Cucumbers - 1.5 kg.
  • Tomatoes - 1 kg.
  • Garlic - 6 cloves
  • Dill - 4 Umbrella
  • Salt - 1.5 Art. l
  • Sugar - 1 tbsp. l
  • Vinegar 9% - 3 - 4 tsp.

Cooking:

  1. Wash all vegetables well.
  2. Cut the tomatoes into small pieces and put them into the pan
  3. Add salt, sugar and stirring constantly, cook for 5 minutes on low heat
  4. Grind the welded mass through a sieve and cook it for another 20 minutes
  5. Sterilize the cans and place 1 umbrella of dill at the bottom of each.
  6. Cucumbers cut into circles and laid under the neck of the can
  7. Garlic cut into slices and lay on top
  8. Pour 1 teaspoon of vinegar
  9. Fill the hot tomato fill and roll the lids
  10. Turn the jars upside down, cover with a blanket and leave to cool completely.

Economical cucumber salad

Cucumber Salad

Very often it happens that you come to the cottage, and not cucumbers hang on your cucumber patch, but real overgrown cucumbers and many simply throw them away, but you can make a wonderful salad from them and save money and your labor.

Ingredients:

  • Cucumbers - 4 kg.
  • Bay leaf - 5 - 6 pcs.
  • Allspice and black pepper - 12 grains each
  • Garlic - 12 cloves
  • Chilli
  • Dill - Umbrellas
  • Cherry and black currant leaves
  • Tomato paste - 3 tbsp. l
  • Sugar - 1 tbsp.
  • Apple vinegar - 250 ml.
  • Water - 2 liters.

Cooking:

From these ingredients you get 5 - 6 liter cans of salad

  1. We wash well cucumbers and soak them in water for 2 hours
  2. Cut the tips and cut into finger-sized circles.
  3. We wash well with soda cans and at the bottom of each one we put 1 umbrella of dill, bay leaf, 2 peppercorns, a small piece of chili pepper, a piece of chili and black currant.
  4. Tightly chop cucumbers to the top
  5. Pour water into the pot and set it on fire
  6. Add tomato paste, vinegar, sugar, salt
  7. Pour the banks with boiling solution and cover them with lids.
  8. Puts jars to be sterilized in boiling water for 15 minutes (water should be up to 2/3 cans)
  9. Then we roll up the cans, turn them upside down, cover with a blanket and leave to cool.

Vegetable Salad Video Recipe

 

It will be nice when opening a jar of salads in the winter to remember the sunny and warm summer.

I wish you had more of this opportunity, because these salads are not only amazingly tasty, but also very useful for maintaining our health, especially in winter.

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