Chicken with a crisp. Recipes with photos.

Chicken baked in the oven. 10 popular dishes with chicken.

Hello!! Today we will talk with you about your favorite hen. Our family cooks dishes from this bird often enough, most of all we love chicken cooked in the oven.

Chicken is considered dietary, and this is due to a sufficiently large amount of protein and amino acids. Also chicken is richvitamins:

  • iron;
  • zinc;
  • potassium;
  • phosphorus;
  • selenium;
  • magnesium;
  • vitamins of groups A, B, C, E, PP.

As I said above, chicken is a regular dish of our family. Chicken can be cooked with chicken broth, hot dishes, cold appetizers, many different salads and interesting fillings. In this article we will look at the variations of hot dishes.

Chicken in the oven with a crust recipe with photos

Of course, in the first place is the classic of the genre - chicken baked in the oven. Consider a method of cooking chicken in the oven with a crust.

We will need:

whole chicken1200 gr.

- taste

hops-suneli mixture3 chips

mayonnaise4 tbsp. l

soy sauce

vegetable oil2 tbsp. l


1. Chicken carcass should be washed, cleaned of feathers and dried.notethat the chicken must be taken in thawed form.

2. Next, wipe the chicken from all sides with salt and seasoning. Inside, too, grease with spices, but do not overdo it with salt. After all, for the sauce, we will use soy sauce, and it is also salty.

3. Now we make our marinade or sauce. 🙂 Put the required amount of mayonnaise on the plate.

4. Add soy sauce to the mayonnaise.

5. Mix the marinade well.

6. To coat the marinade, coat the chicken on all sides and inside. Let the chicken stand in the cold for about 15 minutes.

7. The bottom of the dishes, which will bake the chicken, grease with vegetable oil. Put the pickled carcass.

8. Bake the carcass when the oven temperature is set at 210 degrees for about an hour (maybe a little more, depending on the properties of the oven).

9. Juicy and delicious chicken in the oven with a crispy crust is ready!

It is very easy to cook the baked chicken in the oven, and even with an appetizing crust, and the result is a tasty and substantial dish.Often, such a chicken is prepared for special occasions, for festive dinners or just for dinner. In any case, this simple and tasty dish will cheer up and give a sense of celebration. 😉

Recipe for chicken in kefir in the oven

Chicken in the oven is one of the most desirable dishes on a festive table or at a cozy home-made lunch and dinner. Agree that it is very tasty and satisfying, especially if the chicken was marinated in a fragrant sauce. A delicious chicken with a golden, delicious crust will not leave you and your guests indifferent. And the chicken can be baked as a whole, and in parts. And the recipe of the bird marinated in kefir will allow to realize all the properties of this tasty dish.

We will need:

Chicken drumsticks (or any other chicken parts) -1.5 kg

Kefir -1 liter

Dried garlic -taste

A mixture of ground peppers -taste

Salt -taste

Spice mix for chicken - to taste


1. First prepare the chicken drumsticks. To do this, they need to defrost, rinse and dry. Cut off excess fat and loose, hard skin.

2. Put the chicken in a deep plate, salt it, add all the necessary spices.Pour kefir, mix and rub hands with marinade. Kefir should cover all the chicken pieces. Cover the plate with a lid and marinate for at least 2 hours, and best left overnight.

3. When the chicken is marinated, remove it from the refrigerator and let it warm for 15 minutes. At this time, preheat the oven.

4. Transfer the chicken pieces to a heat-resistant baking sheet and pour all the remaining kefir marinade. Bake the chicken for 1 hour at 180 degrees.

5. Chicken, baked in kefir, is soft and juicy inside, so it is her pleasure. Choose your own side dish, I personally like chicken without it.)) Bon appetit!

Take note !! When baking chicken in the oven according to the above written recipe:

- To taste, you can add fresh garlic and onions to the marinade, for a specified number of ingredients you need only 3-4 cloves of garlic and one large onion.

- To prepare this dish, you can take one whole chicken, weighing 1.5 kilograms, and just cut it with a knife into separate pieces.

- To make the dish less fat, remove the skin from the pieces of chicken before marinating.

- Chicken roasted in kefir can be baked not only in the oven, but also on the grill. That's just the marinade in this case is best to merge.

Video recipe chicken with potatoes in the oven

The following video recipe is very good. The chicken turns out gentle and the question with a garnish is solved. The potato turns out unusually tasty as it absorbs the juice of fragrant chicken. Chicken with potatoes baked in a package.

Delicious chicken on salt. Step-by-step recipe

The following recipe is so simple and straightforward that the end result is amazing! It will take a whole chicken carcass and a packet of salt without additives.

When choosing a chicken, try to take it cooled under a transparent film so that you can see it well. In frozen chicken in color packaging it is difficult to understand what is inside. The hen should have a smooth, without incisions and punctures the skin. The skin should be fatty, pink, with a slight yellowness, the pores should not be wide. Normally, if the legs skin is thinner, pinker and even it seems that they are a little with a blue tint. The skin should fit well chicken, to be as if stretched, elastic, in any case not to hang.

We will need:

chicken - 1 whole thing

salt - 1 pack


  1. First, the salt must be poured into the form with the sides. You can take any salt - even if it is small, although large, but preferably not iodized, since no chicken can taste bitter.
  2. Wash the chicken, be sure to dry it with napkins or a towel, tie the legs, and you can wear paper or foil gloves on the tips of the wings. Then they will not burn and will not be too dry.
  3. Lay the chicken back down on the salt. It is imperative that the juices remain all in the chicken and not flow out onto the salt.
  4. Now baking our dish. The most important thing in our business is not to overdry the chicken. Therefore, we calculate the cooking time. At 180 degrees, a completely thawed kg of chicken is baked for 35 minutes. Two kilos are needed, respectively, an hour and an hour 10. I do not advise baking at 200 degrees - the skin can burn and burst. The whole point of this recipe is that a kind of “salt sauna” is created in the oven. Salt takes moisture from the skin, it becomes dry and crispy and covers the chicken like parchment, preventing moisture from evaporating from the meat. The meat remains very juicy and tender, and the excess moisture and juice accumulates in the chicken’s stomach. So put the chicken in the hot oven for an hour.

To check the readiness of the chicken - pierce the thigh with a toothpick - if the chicken is ready, clean, clear juice will go.

Our dish is ready !! I ask to the table. Very quick recipe if the guests suddenly appeared suddenly. Believe me, you have not tried such juicy meat.

Chicken in cream sauce, baked in the oven

Chicken in cream sauce is a simple traditional recipe. Therefore, I will not describe in detail if you have any questions, write in the comments, I will be happy to answer. 🙂

We will need:

Chicken - 700-1000 gr.

sour cream - 150 gr.

soy sauce - 1 tbsp. a spoon

Salt, pepper, basil - to taste

Garlic - 1-2 cloves

Ready vegetable mix - 400 gr.

1. Wash chicken-wipe and direct the sauce: mix sour cream, a little soy sauce, salt, pepper, basil, crushed garlic.
2. We coat the chicken on all sides at once in a refractory dish, if possible give it to pickle in this sauce for half an hour or two or two and send it to the oven, preheated to 180 degrees.
3. If desired, immediately add the vegetable mixture to the chicken and bake it all together.
4. In 30-40 minutes the dish is ready.

Recipe chicken with oranges in the oven

Baked chicken with oranges is considered to be the winter New Year's dish.I strongly recommend this dish to you to cook for holidays, as it turns out not only tasty, but also very bright.

We will need:

One whole chicken

Oranges - 3 pieces

6 cloves of garlic

Some salt

Ground black pepper


1. The chicken should be thawed and rinsed in running water.

2. Oranges should also be washed. Garlic cloves are peeled.

3. In a bowl, mix in some salt and black pepper. Next, thoroughly rub the chicken with a mixture of salt and black pepper. Rub it on top and inside. Leave it for an hour so that it is marinated.

4. Oranges should be cut into thin circles. Remove all the bones from them, otherwise they will give a bitter taste to the meat.

5. Make small cuts on the skin of the hen and gently push the circles of oranges there. The main thing is that the skin does not break.

6. Turn the chicken to the other side and also stuff it with circles.

7. Peeled garlic cloves must be chopped into medium pieces and put them inside.

8. Also thrust in the pieces of oranges that remain.

9. Chicken legs should be tied and put on a baking dish.If there are still circles of oranges, then they can be laid out on top of the chicken.

10. Place the form in a preheated oven to 180 degrees and leave to bake for 2 hours. In the process of baking it needs to be watered with the juice that is released Once the chicken is completely baked, you need to pull it out of the oven, shift the large plate.

Have a nice and festive appetite!

Juicy and flavorful chicken in batter

I also want to recommend cooking you an unusually juicy and tasty chicken in batter, or rather in the dough, and the dough also turns out very tasty. I like how this recipe is described in the next video, all very detailed. I share with you my readers.

Chicken in the pot, cooked in the oven

The following recipe is original and many people call it “lunch in a can”. Preparing a dish without water, without oil, in its own juice. Chicken and vegetables are tender, fragrant and very soft.

We will need:

chicken thighs - 6 pcs.

carrot potatoes - 8 pcs.

Bulgarian pepper - 1 pc.

onion - 1 pc.

fresh broccoli - 1 pc.

rosemary - 5 sprigs

salt - to taste

ground black pepper - to taste

bay leaf - 4pcs.

black pepper peas - to taste


1. Wash vegetables, peel, chop arbitrarily.

2. Sliced ​​potatoes and pieces of chicken salt and pepper.

3. Put half of the potatoes in a clean, dry 3-liter jar, top the onions, bay leaves and allspice. Spread half of chicken, pepper, broccoli, bay leaf and allspice on it. Following the remaining potatoes, chicken and carrots, rosemary.

4. Close the jar tin lid without gum. Put in a cold oven on the lower level, then preheat the oven to 180 degrees and forget for 1.5 hours.

5. After 1.5 hours we get the awesome fragrant chicken with soft vegetables! Bon Appetit!

Have you ever tried such a dish? It is very interesting to know your opinion.

Cooking chicken in a slow cooker

And of course, speaking of chicken, I could not lose sight of the recipe in the slow cooker. Kutitsa in multivapke - it is very simple. The basic cooking recipe is elementary;

We will cook for youUrica in a slow cooker in its own juice with garlic.

1 chicken
1 small head of garlic
2 bay leaves
salt, pepper - to taste

Wash the chicken carcass and cut it into portions.In a multicooker bowl, evenly lay the chicken pieces, add the same finely chopped garlic, bay leaf, salt and pepper. Do not add water - the chicken will be stewed in its own juice. Close the multicooker lid and set the "Quenching" mode for 1 hour. Serve ready chicken with any side dish or vegetables. everything is simple and tasty !!

Grilled chicken in the oven on a skewer whole recipe with photos

And finally, the best grilled chicken recipe, you will lick your fingers.

We will need:

chicken - 1 pc.

salt - 9 tbsp. l

Paprika - 1 tsp.

dried garlic - 1 tsp.

water - 3 l

bay leaf - 2 pcs.

turmeric - 1 tsp.

pepper mix - to taste


  1. First you need to make a salt bath. We take a suitable size dish and pour cold water into it. Add salt, bay leaf and pepper. Mix everything so that the salt dissolves. In general, the amount of water (and salt, respectively) depends on the size of the chicken and the dishes in which it will rest. For 1 liter of water we take 3 good tablespoons of salt, that is, for 3 liters it took 9 spoons with a slide. Saline solution turns confidently salty in taste - it should be so! Do not worry: the excess chicken will not take.
  2. Immerse the carcass in the solution so that it is completely covered with liquid.If you have some part of the breast sticking out, turn it over in 1.5 hours. We leave in a cool place for 3-3,5 hours.
  3. After 3 hours (maybe a little more), the chicken will absorb the necessary salt, aroma of spices and moisture, and part of the blood will come out of it.
  4. We take out the carcass (salt water is poured) and carefully wipe it with paper towels or napkins.
  5. We rub hands outside and inside with fragrant spices and spices. You can choose any spices to your taste.
  6. Now you need to fasten the chicken legs: you can simply tie them with a thread or act like me. Do 2 through punctures with a knife in the place of the inside of the chicken thigh, where fat is usually the most accumulated. Then pass through the right leg through the hole in the left thigh and vice versa.
  7. Wings are pinned to the breast with wooden toothpicks.
  8. Now you need to strung chicken on a spit.
  9. Grill chicken cook 2 hours at 180 degrees.

And finally, I want to remind you that from the chicken at home in the oven, you can cook a stunned kebab.

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