Beautiful decoration of dishes - the key to a successful business
Many, seeking to receive decent money withhelp the business, stop their choice on opening their own cafe. The income from such an establishment can often be compared with the income from a small restaurant.
But for this you need to devote enough timenot only the organization of the opening of the institution itself, but also the training of personnel. Correct submission and beautiful design of dishes, which can arouse appetite even for a well-fed person - the best guarantee that the client will necessarily return to the institution. And, without knowing it, with his stories in the circle of friends will make the best advertisement to the cafe visited.
The correct table setting does notonly the necessary status of the institution, but also the convenience of visitors when eating. Many cafes, neglecting these simple rules, lose customers so quickly that they often do not even have time to pay off, or remain forever "walk-through eateries". Meanwhile, the correct arrangement of cutlery is not so difficult to remember.
These rules should not be neglected, because eventhe most beautiful design of dishes, "scattered" around the table, will not be noticed by visitors. In the center of the table it is necessary to arrange the breadbox. On the side of her - a salt shaker, a pepper shaker and a saucepan. On the other hand you need to put a napkin. At the edge of the table are small plates of large diameter, which will serve as a stand for dishes with food. The knife is put on the right, and the spoon and fork is on the left.
The beautiful design of dishes will directly depend on the observance of certain rules of cooking and serving:
- All products of the first course should be cuton the same slices. When serving soup, it is important that the vegetables and broth are in equal proportions. Sour cream should be located in the middle of the dish with a round spot.
- Serve the second dish as follows: the side dish is on the right, and the meat is on the left. Admissible decoration with greens or whole branches of lettuce.
- Most salads can be decorated with grated eggs and figured cuts from boiled vegetables, made in the form of flowers.
- The edges of the plates must be clean. Before serving, they must be wiped with a napkin.
- We need to make sure that the visitors on the table have everything they need. The missing must be delivered on time at the first request.
If a celebration is arranged in the institution, thenit is acceptable to have an original design of dishes, which must necessarily correspond to the theme of the holiday. In this case, deviations from the generally accepted rules are possible. But complete disregard for the main provisions is unacceptable.
While advertising your institution on the Internet,be sure to place on the page a beautiful design of dishes with a photo. This will help future customers to arouse the appetite and instill confidence in the high taste of the food served in the cafe, long before they try it. Photoshoot best to order from a professional photographer. Not having enough experience, it is impossible to make the most profitable pictures.
Beautiful design of dishes can be useful inEveryday life. If you accustom yourself every time, not just on holidays, decorate dishes carefully and according to the listed rules, it will become for the hostess a plus that will cause the envy of the guests.