aloo cheese paratha recipe | cheese paratha recipe


stuffed cheese paratha recipe | aloo cheese paratha recipe card:

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aloo cheese paratha
aloo cheese paratha recipe | cheese paratha recipe
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cheese paratha recipe | aloo cheese paratha recipe
Course:Breakfast
Cuisine:Indian
Servings: Servings
Author:Hebbar's Kitchen
Ingredients (1 cup = 255 ML)
for stuffing:
  • potatoboiled and peeled
  • onionfinely chopped
  • gingerfinely chopped
  • few coriander leavesfinely chopped
  • salt to taste
  • mozzarella cheeseshredded
  • kashmiri chilli powder
  • chaat masala
  • dry mango powder / amchur powder
for chapathi / paratha dough:
  • whole wheat flour / atta
  • salt to taste
  • oil or ghee
  • water as required for kneading
  • wheat flour for dusting
for roasting parata:
  • ghee or oil as required
Instructions
cheesy stuffing recipe:
  1. firstly, in a large mixing bowl, smash 1 boiled potato.
  2. also add finely chopped onion, ginger, coriander and grated cheese.
  3. furthermore, add all the spices and mix well.
chapathi / paratha dough recipe:
  1. firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.
  2. also add water and knead till the dough is non sticky, soft and smooth.
  3. furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes.
assembling and rolling aloo paratha recipe:
  1. firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
  2. place the prepared cheese stuffing in the center.
  3. take the edge and start pleating bringing to center.
  4. sprinkle some flour and roll to of a chapati size.
roasting paratha recipe:
  1. firstly, place the rolled paratha.
  2. when the base is partly cooked, flip the paratha.
  3. furthermore, add more oil / ghee and roast both sides.
  4. finally, serve hot cheese parathas.

stuffed cheese paratha recipe | aloo cheese paratha step by step photo recipe:

cheesy stuffing recipe:

  1. firstly, in a large mixing bowl, smash 1 boiled potato.aloo cheese paratha
  2. also add finely chopped onion, ginger and coriander leaves to it.aloo cheese paratha
  3. furthermore, add grated / shredded cheese.cheese paratha
  4. also add spices like chilli powder, chaat masala, dry mango powder and salt to taste.cheese paratha
  5. mix everything well and keep aside.cheese paratha

chapathi / paratha dough recipe:

  1. firstly, in a large mixing bowl, take 1 cup of wheat flour.cheese paratha
  2. also add required salt to taste. you can also add a tsp of oil to make dough more soft.cheese paratha
  3. now add water in batches and knead the dough.cheese paratha
  4. add more water if required and knead for 5 minutes.cheese paratha
  5. knead till the dough is non sticky, soft and smooth.cheese paratha
  6. furthermore, grease the dough with a tsp of oil to prevent from drying.cheese paratha
  7. finally, cover with moist cloth and rest for atleast 20 minutes.aloo cheese paratha

assembling and rolling aloo paratha recipe:

  1. firstly, pinch a medium sized ball dough, roll and flatten it.aloo cheese paratha
  2. also dust with some wheat flour.aloo cheese paratha
  3. roll it in a circle of about 5 to 5.5 inches in diameter.aloo cheese paratha
  4. place the prepared cheese stuffing in the center.aloo cheese paratha
  5. take the edge and start pleating bringing to center.aloo cheese paratha
  6. also join the pleats together and press the pleats from center.aloo cheese paratha
  7. furthermore, sprinkle some flour and roll to of a chapati size.aloo cheese paratha

roasting paratha recipe:

  1. firstly, on a hot tava add a tsp of oil.aloo cheese paratha
  2. place the rolled paratha and cook for a minute.aloo cheese paratha
  3. furthermore, when the base is partly cooked, flip the paratha.aloo cheese paratha
  4. also add more oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.aloo cheese paratha
  5. finally, serve hot cheese parathas to kids with sauce,raita orpickle.
    cheese paratha

notes:

  • firstly, parathas taste great when served hot as we have added cheese. you can microwave the paratha’s for 30 secs if it is cold.
  • furthermore, i have added less oil, however you can add more oil or ghee while roasting to make it more tasty. you can also add vegetable ghee or dalda while heating.
  • moreover, adjust the spices according to your taste. you may need to be careful while serving to kids with spicy paratha’s.
  • do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha’s.
  • lipsa das has shared a beautiful tip to make perfect paratha: “always dry roast the paratha on tava first and once both sides are slightly white, then put oil and flip it around for both sides again. otherwise the atta won’t be properly cooked and might taste raw. also, after pleating, make sure to remove the excess flour from top so that it does accumulate in the centre of paratha once u start rolling”.

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