A few ideas than filling tartlets
If you are currently thinking about a holidaymenu or make a list of refreshments for the next buffet table, which you arrange on the occasion of any memorable date or usual family feast, do not forget to include treats on tartlets. If you have not yet been privy to the convenience of using such edible plates, we advise you to listen and adopt all the ideas that will be offered to you.
So, tartlets are ediblebaskets-plates, which are filled with all kinds of fillings. Convenience is that the tartlet is a la carte. It is convenient to serve and eat, and the trays with such treats look spectacular, beautiful, festive.
To the same question, what can you filltartlets, no one arises, because the options and ideas - a lot. So, for any holiday we all prepare a variety of salads. Usually they are either laid out on a large salad dish, or served in salad bowls and kremankah. And what if you prepare salads for tartlets and, placing them on large trays, submit to the table! The idea is excellent. In addition, with this form of serving on the table, you can clearly calculate how much you need to cook so that the guests are full and satisfied.
The fact that it is convenient to use tartlets is advantageous andaesthetically beautiful, you probably already understood. However, the main question: what to fill the tartlets. It should be noted that not every salad is suitable for filling. For example, salads "Olivier", from crab sticks, dressed with mayonnaise, "Mimosa", variations of "Herring under the fur coat" are great for tartlets. These fillings are moderately juicy and will not allow tartlets to lose their crunchy texture. But a Greek salad or sliced vegetable does not fit.
Speaking about what to fill the tartlets, it should beto know one regularity. There are several versions of tartlets. Only some landladies bake them themselves. More often nevertheless are used bought. So, the acquired waffle edible plates very quickly soak and do not tolerate salads with liquid dressing based on vegetable oils, lemon juice, fruit sauces. Tartlets that are baked at home from a sand or puff pastry. - more durable and hardy.
Thinking over what to fill the tartlets, exceptsalads, do not forget about the snack dishes. For example, the appetizer "Guests on the threshold" of grated cheese, garlic and mayonnaise is an excellent solution. This appetizer will look very nice in tartlets. You can also put a surprise in the snack food - a nut, and sprinkle with coconut chips from above.
Today it is fashionable to serve caviar for the festive table: red or black. And caviar is not served in a duet with sandwiches, but as an independent snack. It is in the tartlets (only small size) according to the rules of serving the table and you should serve such a treat.
Still need ideas than fill tartlets? Then we will offer several options for hot starters. For example, in tartlets you can bake a chicken with pineapple and cheese. This dish is prepared simply. First, separately chow the chicken fillet in spices, after frying it in a frying pan to a beautiful golden color. Then mix with sliced small cubes of pineapple and season with either mayonnaise or salad yoghurt. Next this dish is filled with tartlets, generously sprinkled with cheese and baked in the oven until crisp. This dish will definitely cause a lot of enthusiasm and approval among the guests.
Another option than stuffing tartlets is possible. It's a jug. Yes, the dish is specific, it is usually baked and served in special dishes - coconut. However, tartlets are also an excellent option for baking and serving julienne. In a word, it's worth a try to have an idea.
But in general, you can stuff tartlets with anything. Only experiments are best done not on the eve of holiday preparations, but in advance.